rkymtnman
Well-Known Member
my neighbor has these small "chalkboards" on string that she writes what each one is and hangs it near each one.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
DarkWeb
Well-Known Member
That doesn't wash away?
shnkrmn
Well-Known Member
I am trying to map my garden on a grid with paper and pencil but my map just says garlic. Not enough granularity lol.
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rkymtnman
Well-Known Member
indoors greenhouse. and she hangs them so they won't get hit when she waters either.
shnkrmn
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Sativied
Well-Known Member
Regional products section at local supermarket had my fav smoked salmon
German bratwurst fresh from German butcher in Germany:
On German kaiser bread. Nothing special but that’s kinda the point. Good stuff with lots of mustard.
and Belgian beer:
Some of these relatively large German supermarkets in small towns have that Thanos just snapped his fingers twice feeling, nobody in the store except one employee at checkout nearly hidden in a sort of cubicle.
German bratwurst fresh from German butcher in Germany:
On German kaiser bread. Nothing special but that’s kinda the point. Good stuff with lots of mustard.
and Belgian beer:
Some of these relatively large German supermarkets in small towns have that Thanos just snapped his fingers twice feeling, nobody in the store except one employee at checkout nearly hidden in a sort of cubicle.
rkymtnman
Well-Known Member
what? no swiss chocolate to round out the meal from all over europe???? lol
Sativied
Well-Known Member
rkymtnman
Well-Known Member
maybe a bit of rotkohl or sauerkraut on top of the bratwurst too???
LOL not the mild, you're breaking my heart here
Funny story I called the German deli to see if they carried it and the kid kept querying my choice of "tuna (kühne)" mustard.I'm making some shrimp tonight, thought of you when I pulled out my Köningsvogel Sambal Badjak.
Yeah the rotkohl would do it with a few caraway seeds....... OK I'm starving now
rkymtnman
Well-Known Member
mittelscharf is the bare minimum. i love the holyf*ckingscharf myself. lol. clean out the sinuses.LOL not the mild, you're breaking my heart here
I'm making some shrimp tonight, thought of you when I pulled out my Köningsvogel Sambal Badjak.
Yeah the rotkohl would do it with a few caraway seeds....... OK I'm starving now
I love the entire range of hot. You can't beat the German and Austrian mustards. Have you tried Kremser Senf Original and Kremser Senf Estragon, yummy
rkymtnman
Well-Known Member
i have not. i'll have to look at my german place. i think they only have the kuhne and the loewensenf.
Justin-case
Well-Known Member
Our figs seem fairly ripe, some are starting to dry out and the birds and bugs are moving in fast. I dont blame them, they are delicious. My mother in-law will take some but it looks like we will have a lot more shortly. I guess we will dry the left-overs out. Does anyone have anything they like to do with them?
Fig jam