PadawanWarrior
Well-Known Member
And a bottle of Chianti.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
Carnitastaco
Well-Known Member
No boobies to look at. Hi Bobby.
PadawanWarrior
Well-Known Member
Not a big sushi fan, but let me guess anyways. Tuna and salmon?
Carnitastaco
Well-Known Member
Rainbow roll.
Carnitastaco
Well-Known Member
Salmon, tuna, yellowtail, eel.
PadawanWarrior
Well-Known Member
Nice. Where's the yellowtail and eel? All I know is the middle is the Rainbow Roll is usually stuffed with imitation crab and stuff. But like I said I'm a rookie. Only had it a couple times. My son loves it though.
xtsho
Well-Known Member
Well I screwed up and let the onion rings get too dark. The fried chicken was a solid 10. Colonel Sanders just went down in flames. The onion rings I'm a little embarrassed about. After I took the chicken out I didn't pay close enough attention to the temperature and it got too hot. The lady said she likes them well done. They were a little too greasy for me. I think she was just being nice because she knew I was disappointed. They sucked because I walked away. I was fiddling around for a minute or two with something when I should have been pulling them out of the oil.
The chicken was a definite winner though. Probably some of the best I've ever made. The damn onion rings spoiled everything. I don't even like them that much. I just make them for the lady and it pisses me off that I over fried them.
The chicken was a definite winner though. Probably some of the best I've ever made. The damn onion rings spoiled everything. I don't even like them that much. I just make them for the lady and it pisses me off that I over fried them.
PadawanWarrior
Well-Known Member
It's not too late. You can save the onion rings with some Tartar Sauce.Well I screwed up and let the onion rings get too dark. The fried chicken was a solid 10. Colonel Sanders just went down in flames. The onion rings I'm a little embarrassed about. After I took the chicken out I didn't pay close enough attention to the temperature and it got too hot. The lady said she likes them well done. They were a little too greasy for me. I think she was just being nice because she knew I was disappointed. They sucked because I walked away. I was fiddling around for a minute or two with something when I should have been pulling them out of the oil.
The chicken was a definite winner though. Probably some of the best I've ever made. The damn onion rings spoiled everything. I don't even like them that much. I just make them for the lady and it pisses me off that I over fried them.
xtsho
Well-Known Member
Tartar sauce is an abomination.
PadawanWarrior
Well-Known Member
It rubs the tartar sauce on the autos.
PadawanWarrior
Well-Known Member
Seriously though. Aren't you on the West Coast or in seafood country? No tartar at all?
xtsho
Well-Known Member
Yes west coast and they like their tartar sauce out here. I myself prefer just vinegar and salt.
PadawanWarrior
Well-Known Member
Cool. More tartar for me,
Timbers?
shnkrmn
Well-Known Member
I have a friend who says that's the best cut bar none. The price is nice. Just glove up before you rub.
raratt
Well-Known Member
Hard to find them with the fat cap on them anymore, fat is flavor.I have a friend who says that's the best cut bar none. The price is nice. Just glove up before you rub.
