Defending HPS in a LED world

Status
Not open for further replies.

DoubleAtotheRON

Well-Known Member
We can always turn it into a foodie threa I should be cooking here in a min


I'd love to see the end product
I think im gonna sear it in a cast iron skillet that was built in the late 1800's (passed down through generations), and then roast it to finish.... otherwise, I think it will get tough. Although non of this local beef we've been getting has ever been tough..... AND it's free!
 

buckaclark

Well-Known Member
I think im gonna sear it in a cast iron skillet that was built in the late 1800's (passed down through generations), and then roast it to finish.... otherwise, I think it will get tough. Although non of this local beef we've been getting has ever been tough..... AND it's free!
Well traded for worth less weed
 
Status
Not open for further replies.
Top