New and Improved TnT Foodie thread

[DarkWeb]

Brine for Canadian bacon

 

[ANC]

Pieterman

Pieterman can be used to call a small boy's penis in Afrikaans.

 

[raratt]

 

[Sativied]

Carrot soup with dragon and orange juice, pretty good stuff, might have to try back home



Spareribs with ketjap, great but damn these non-unlimited portions.

 

[curious2garden]

Roasted pork with a scallion-ginger relish. I also ate three 1/2 inch pieces of potato. Feel free to add that to my permanent record. Please talk about potatoes less.

I used this recipe and it turned out nicely:

Recipe: Perfect Pan-Seared Pork Tenderloin Steaks

Learn how to prepare Perfect Pan-Seared Pork Tenderloin Steaks from "America's Test Kitchen from Cook's Illustrated."

www.kcet.org

 

[solakani]

Zakkushi Yakitori Yellow fin tuna neck, Wagyu beef, Lamb chop

 

[shnkrmn]

View attachment 5184971

Roasted pork with a scallion-ginger relish. I also ate three 1/2 inch pieces of potato. Feel free to add that to my permanent record. Please talk about potatoes less.

I used this recipe and it turned out nicely:

Recipe: Perfect Pan-Seared Pork Tenderloin Steaks

Learn how to prepare Perfect Pan-Seared Pork Tenderloin Steaks from "America's Test Kitchen from Cook's Illustrated."

www.kcet.org

There will be potatoes. Don't report or deport me. I am making Entrecôte with Sauce Bernaise and sautéed fresh amaranth and garlic. And little baby potatoes. Epic or Epic fail.

 

[curious2garden]

There will be potatoes. Don't report or deport me. I am making Entrecôte with Sauce Bernaise and sautéed fresh amaranth and garlic. And little baby potatoes. Epic or Epic fail.

Pics either way!

 

[shnkrmn]

Sauce achieved

 

[drsaltzman]

90% Sauv Blanc. 10% Semillon. Best wine I’ve drank this Summer.
Any Total Wine shoppers should try this.
In the Bordeaux section. $20.

 

[shnkrmn]

Sauce achievedView attachment 5185078

And it was perfect until I microwaved it (don'task). Still tasty but......

 

[xtsho]

The lady went out of town today and I did some sweating in the yard and am too lazy to cook for just myself. I picked up some to go Italian from the grocery store. I haven't had a good plate of ravioli for awhile.

 

[DarkWeb]

The lady went out of town today and I did some sweating in the yard and am too lazy to cook for just myself. I picked up some to go Italian from the grocery store. I haven't had a good plate of ravioli for awhile.

View attachment 5185242

 

[Sativied]

And it was perfect until I microwaved it (don'task). Still tasty but......

Looks fabulous.

 

[drsaltzman]

The lady went out of town today and I did some sweating in the yard and am too lazy to cook for just myself. I picked up some to go Italian from the grocery store. I haven't had a good plate of ravioli for awhile.

View attachment 5185242

And when we were kids that’s all we wanted.
Never mind we had 3 generations of Italian Americans in the house cooking.
It was in a can! Had to have it.
Begged my mom to buy Spaghettios too.

 

[solakani]

 

[drsaltzman]

View attachment 5185272

Black and white cookies are so New York.
Never seen them anywhere else.

 

[solakani]

Black and white cookies are so New York.
Never seen them anywhere else.

Rue the day when they come up with another name for them cookies.

 

[ANC]

 

[curious2garden]

And when we were kids that’s all we wanted.
Never mind we had 3 generations of Italian Americans in the house cooking.
It was in a can! Had to have it.
Begged my mom to buy Spaghettios too.

Spaghettios were too sweet. However I loved canned Tamales which made zero sense because in my neighborhood we were awash in really good tamales from about November to January at all my friends houses.

When I got older I moved to these:

Now I only eat them once a year at Christmas when my hairdresser brings me a bag of her mom's homemade ones with some fresh salsa out of her garden. Hers are some of the best tamales I've ever eaten and we have a pretty good selection down here.