shnkrmn
Well-Known Member
The stir fried amaranth was delicious. Easy to grow and prepare. That will always be in my garden now.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
BarnBuster
Virtually Unknown Member
The Best Cast-Iron Skillets, Tested and Reviewed
Come along with us on a journey of seasoning and re-seasoning.
Sativied
Well-Known Member
I had to look up what that is, I’ve seen it before, on a plate, and the plant definitely as well. Going to try and find some soon. I read the grains can be popped a la popcorn as well.
Salmon potato salad spread + capers + smoked salmon + arugula + “candy tomatoes” (small roma) + honey musterd dressing
Sativied
Well-Known Member
Fine choice
The topping in my pic is dried onion, but sometimes (like at home) it comes with crushed peanuts. I put a handful in a blender, adds a little crunch + looks good.
Sativied
Well-Known Member
Variation on courgette soup
Wild salmon pan fried into chunks else it gets too fishy. In restaurants here they tend to use smoked salmon which falls apart and almost dissolves.
Grated old cheese from baking paper in oven, else it melts too easily and becomes too cheesy
Wild salmon pan fried into chunks else it gets too fishy. In restaurants here they tend to use smoked salmon which falls apart and almost dissolves.
Grated old cheese from baking paper in oven, else it melts too easily and becomes too cheesy
lusidghost
Well-Known Member
I sautéed those onions for around 3 hours.
Sativied
Well-Known Member
Chicken skewers
Hot paprika, smoked paprika, garlic powder, koriander, s&p, sambal oelek, cayenne + chilli powder, 2 tblspoon oil, 1 table spoon maple syrup, 2tsp raw brown sugar, tsp soya, and a teaspoon of that tandoori marinade paste I posted a while ago. Pic taken before last one but looks almost identical.
In mini oven with whiskey wood chips. Chicken pieces separated by small pieces of red bell pepper. Normally use much larger chunks but wife confiscated some for salad.
^should have sprinkled some sesame seeds on it
Rotated a bunch of times, poured some of the juices back on it, came out great and hot. Made some lastminute yoghurt dip (lemon juice, coriander, cardemom, garam masala) to cool off a bit.
Beer instead of wine helps too. I could just buy Belgium, but this comes close and is imo the best popular beer made in NL, La Trappe Tripel. There’s better from very small brewers but this is very satisfying beer on hot summer days and cold winter nights.
Hot paprika, smoked paprika, garlic powder, koriander, s&p, sambal oelek, cayenne + chilli powder, 2 tblspoon oil, 1 table spoon maple syrup, 2tsp raw brown sugar, tsp soya, and a teaspoon of that tandoori marinade paste I posted a while ago. Pic taken before last one but looks almost identical.
In mini oven with whiskey wood chips. Chicken pieces separated by small pieces of red bell pepper. Normally use much larger chunks but wife confiscated some for salad.
^should have sprinkled some sesame seeds on it
Rotated a bunch of times, poured some of the juices back on it, came out great and hot. Made some lastminute yoghurt dip (lemon juice, coriander, cardemom, garam masala) to cool off a bit.
Beer instead of wine helps too. I could just buy Belgium, but this comes close and is imo the best popular beer made in NL, La Trappe Tripel. There’s better from very small brewers but this is very satisfying beer on hot summer days and cold winter nights.
A standard Pork stir-fry quickly morphed into a field trip to the fridge to see what else sounded good.
