New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
PadawanWarrior
Well-Known Member
Where do you get the boneless pork chop seeds?Boneless pork chop from the garden.
xtsho
Well-Known Member
Chefs Store. There might not be one in you're area but they're expanding fast. Gotta buy bulk. They don't sell single pork chops just the whole loin. I buy larger cuts and break them down myself.
xtsho
Well-Known Member
The lady was happy I made her breakfast. She works hard so I want her to start the day off right. The hashbrowns got away from me. I was multitasking and missed the flip. Got a little dark but they were still delicious. Char adds flavor.
I smoked the Buckboard bacon yesterday. It's pretty damn good. Not like your typical belly bacon but for $1.79 a pound for meat vs close to $5.00 a pound for pork belly it's not a bad substitute. Gone are the good old days of $1.99 lb belly's. I'm keeping my eyes open and when if belly's go on sale I'll be buying in quantity.
This is what I'm working with for dinner. I just harvested everything except the garlic which has been curing for awhile but still came from my garden. I think I'm going to go meatless and make some fresh pasta. Deciding what kind is the only problem. Hand formed or use the pasta maker? Maybe make a vegetable/parmesan ravioli with fresh tomato sauce? Decisions decisions... I forgot to put some fresh basil and oregano in the photo but it's ready to be picked.
I smoked the Buckboard bacon yesterday. It's pretty damn good. Not like your typical belly bacon but for $1.79 a pound for meat vs close to $5.00 a pound for pork belly it's not a bad substitute. Gone are the good old days of $1.99 lb belly's. I'm keeping my eyes open and when if belly's go on sale I'll be buying in quantity.
This is what I'm working with for dinner. I just harvested everything except the garlic which has been curing for awhile but still came from my garden. I think I'm going to go meatless and make some fresh pasta. Deciding what kind is the only problem. Hand formed or use the pasta maker? Maybe make a vegetable/parmesan ravioli with fresh tomato sauce? Decisions decisions... I forgot to put some fresh basil and oregano in the photo but it's ready to be picked.
DarkWeb
Well-Known Member
The lady was happy I made her breakfast. She works hard so I want her to start the day off right. The hashbrowns got away from me. I was multitasking and missed the flip. Got a little dark but they were still delicious. Char adds flavor.
I smoked the Buckboard bacon yesterday. It's pretty damn good. Not like your typical belly bacon but for $1.79 a pound for meat vs close to $5.00 a pound for pork belly it's not a bad substitute. Gone are the good old days of $1.99 lb belly's. I'm keeping my eyes open and when if belly's go on sale I'll be buying in quantity.
This is what I'm working with for dinner. I just harvested everything except the garlic which has been curing for awhile but still came from my garden. I think I'm going to go meatless and make some fresh pasta. Deciding what kind is the only problem. Hand formed or use the pasta maker? Maybe make a vegetable/parmesan ravioli with fresh tomato sauce? Decisions decisions... I forgot to put some fresh basil and oregano in the photo but it's ready to be picked.
View attachment 5187163
I was quoted $3.99# for belly. I'm happy my mil brought me up a slab.
ANC
Well-Known Member
I thought it was baby ducks for a second.
shnkrmn
Well-Known Member
Nothing grills like a Deere?
drsaltzman
Well-Known Member
Looks like a ratatouille to me.The lady was happy I made her breakfast. She works hard so I want her to start the day off right. The hashbrowns got away from me. I was multitasking and missed the flip. Got a little dark but they were still delicious. Char adds flavor.
I smoked the Buckboard bacon yesterday. It's pretty damn good. Not like your typical belly bacon but for $1.79 a pound for meat vs close to $5.00 a pound for pork belly it's not a bad substitute. Gone are the good old days of $1.99 lb belly's. I'm keeping my eyes open and when if belly's go on sale I'll be buying in quantity.
This is what I'm working with for dinner. I just harvested everything except the garlic which has been curing for awhile but still came from my garden. I think I'm going to go meatless and make some fresh pasta. Deciding what kind is the only problem. Hand formed or use the pasta maker? Maybe make a vegetable/parmesan ravioli with fresh tomato sauce? Decisions decisions... I forgot to put some fresh basil and oregano in the photo but it's ready to be picked.
View attachment 5187163
Or a caponata.
rkymtnman
Well-Known Member
sounds like pretty close to a Lowcountry boil. just need some ears of corn.
raratt
Well-Known Member
I know, didn't think to get some when I was at the store.
Wish I had some crawfish.
rkymtnman
Well-Known Member
damn, i haven't had boiled mud bugs in a while. suck the head, eat the tail!!!I know, didn't think to get some when I was at the store.
raratt
Well-Known Member
I have my Zatarains crab boil ready.
rkymtnman
Well-Known Member
i gotta check and see if safeway carries them. that would be anice treat this weekend for college football week 0 whatever week 0 means??
raratt
Well-Known Member
I know a place that has live ones, they aren't cheap.
California Crawfish
California Crawfish sells live crawfish to restaurants and wholesalers. The species is red swamp, also found in Louisiana.
www.californiacrawfish.com