Wake n Bake, Nothing Better!

[shnkrmn]

I could post another picture of my toe. It's turned a lovely shade of purple and spread into the foot now. Actually I don't think it's broke it doesn't hurt too bad.

That kind of bleeding certainly suggests a broken toe.

 

[shnkrmn]

Let the rest go till red and use the good parts for sauce.


The start of tonight's fajitas

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Nice!

I have more than enough tomatoes. Plenty green still on the vine too.

 

[shnkrmn]

Turkish peppers are delicious but I grew too many plants. The neighbors have many mouths to feed however

 

[DCcan]

Broken little toe was the worst to heal. Gets more stress than you think, being exposed.

 

[DarkWeb]

Nice!

I have more than enough tomatoes. Plenty green still on the vine too.

That looks like just average damage. When you cut into them just watch for over ripe spots. You'll know if it's really a bad tomato or just ugly.


Ugly tomatoes need lovin' too......don't worry about using a small knife if that's all you got

For those that don't know. That was in reference to that other thread that shall not be named.......

 

[Laughing Grass]

Let the rest go till red and use the good parts for sauce.


The start of tonight's fajitas

View attachment 5191150

I’m about to attempt prime rib in the ninja

 

[DarkWeb]

I’m about to attempt prime rib in the ninja

View attachment 5191166

I'd eat that

 

[DCcan]

That looks like just average damage. When you cut into them just watch for over ripe spots. You'll know if it's really a bad tomato or just ugly.


Ugly tomatoes need lovin' too......don't worry about using a small knife if that's all you got

For those that don't know. That was in reference to that other thread that shall not be named.......

I just cut out the ugly parts, roast the rest with olive oil and herbs, then bag and freeze it.
Takes up much less space than sauce.

 

[shnkrmn]

Probably nearing the end for slicers. Maybe a dozen more will ripen before frost. Got a tsunami of cherries tomatoes though. I snack on them all day.

 

[Laughing Grass]

I'd eat that

fingers crossed it has to be done in 90 minutes

 

[shnkrmn]

I’m about to attempt prime rib in the ninja

View attachment 5191166

I'll warm up the AED.

What's the occasion?

 

[DarkWeb]

I just cut out the ugly parts, roast the rest with olive oil and herbs, then bag and freeze it.
Takes up much less space than sauce.

Have you ever used a vac'n'seal to make bags of sauce or anything like broth or soup? Freeze them flat on a baking sheet then stack them vertically like....lllllllll

Works great.

 

[RetiredToker76]

I’m about to attempt prime rib in the ninja

View attachment 5191166

I have a feeling the industrial cook in me is going to regret asking this question. What's a Ninja? I can think of many ways to make that beautiful piece of meat even ...uh... more beautifuller, but none of them involve Shao-Lin assassins.

 

[DCcan]

I’m about to attempt prime rib in the ninja

View attachment 5191166

I've got an irresistable urge to roll that in seasoning and set a fire, carve pieces off as it cooks

 

[BudmanTX]

I have a feeling the industrial cook in me is going to regret asking this question. What's a Ninja? I can think of many ways to make that beautiful piece of meat even ...uh... more beautifuller, but none of them involve Shao-Lin assassins.

Air fryer, i have one too......works great

 

[BudmanTX]

i love doing thick pork chop in it too.....(insert drool gif here)

 

[RetiredToker76]

Air fryer, i have one too......works great

Interesting, my oven has a built in air-fryer feature. Since I have a fat-fryer, if I want fried food it gets real fried. So that's a rare occasion because I don't like it when my doctor gives me dirty looks.

Never thought of air frying a prime rib roast, at upwards of $100USD (when on sale) for one that will feed my family, I plan at least a week to season, dry, age, and slow cook. I'm still getting used to air frying, we've only used that oven feature a handful of times.

 

[shnkrmn]

I've got an irresistable urge to roll that in seasoning and set a fire, carve pieces off as it cooks

Wipe your greasy hands on your bison pelt tunic.

 

[DustyDuke]

$719 return to Cancun!

Only 5k for a flight from Melbourne

 

[Laughing Grass]

I have a feeling the industrial cook in me is going to regret asking this question. What's a Ninja? I can think of many ways to make that beautiful piece of meat even ...uh... more beautifuller, but none of them involve Shao-Lin assassins.