Laughing Grass
Well-Known Member
She takes her roast beef seriously!
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
manfredo
Well-Known Member
50 here and I turned the heat on about 6 amMorning
40° this morning and I'm loving it! Slept with my window open and ac is off for now. 4 day weekend hereI have so much to harvest from the garden so I'll start on that.......after tea and a shower though.
How's everyone doing today? Weekend plans?
manfredo
Well-Known Member
It still looks delicious. I like beef medium / medium well anyways, so it has me drooling already!!
raratt
Well-Known Member
In my world it is a sin to cook a prime rib any more than medium rare. If someone wants it well done I'll ask them if they want a burger.
Morning.
manfredo
Well-Known Member
Yeah I have gotten that at restaurants... I can't do medium rare.
You guys are making me hungry again. I wish I had bacon I'd make breakfast!!
Laughing Grass
Well-Known Member
I like it pink with no blood. @curious2garden is going to tell us it’s not blood… if it walks like a duck and talks like a duck.
raratt
Well-Known Member
Strike 2. I always have reserve bacon in my freezer.
manfredo
Well-Known Member
pink I can do just fine, it's when I see blood I'm grossed out.
Just think we ate meat raw at some point in evolution, like dogs. 
I remember people eating raw burger when I was a kid....ewwww! It was supposedly safer then. Well I was going to cut up the trees into firewood today. I skidded the logs over near my garage, and everything else is cleaned up, but my back is a little too sore for that today.
DarkWeb
Well-Known Member
Yeah, I'm not going say how I'm slicing up some homemade bacon right now
Always
Same here. But I don't mind some blood. Actually I've been wanting some blood sausage. Nobody ever has it
raratt
Well-Known Member
I need to go buy more and dry it out. My grocery store quit carrying freeze dried chives. Baked potato with sour cream and chives is yummy.
I find them to be pretty unkillable, like mint. See if you have a fancy organic place that leaves the bulb on. Chives forever!
raratt
Well-Known Member
I think 110 degrees would kill them.
Mine did scorch on the tops from getting full sun and no water during our hottest week. If you could find a shady spot you might squeak by, but yeesh. Your poor lawn :[I think 110 degrees would kill them.
BudmanTX
Well-Known Member
Mornin.....it's a steamy one here........hope everyone is ok and doing good...
woke up this morning to a 76F and steamy...humidity it's at 80% right now and from the looks of it, yeah we are getting rain this weekend.......high today 93F......hopefully the south wind will prevail this evening.....
welp time to get this coffee in me and these taco's went with lingua with lettuce and tomato little hot sauce....and there goes the taste buds.......peace...
woke up this morning to a 76F and steamy...humidity it's at 80% right now and from the looks of it, yeah we are getting rain this weekend.......high today 93F......hopefully the south wind will prevail this evening.....
welp time to get this coffee in me and these taco's went with lingua with lettuce and tomato little hot sauce....and there goes the taste buds.......peace...
DarkWeb
Well-Known Member
I have about a 10' patch that just gets bigger and bigger every year.
I'm telling you, throw a morning glory and a sprig of mint back there and in a few years you're gonna have an Audrey II...
raratt
Well-Known Member
Lawns are mostly OK, they get watered 3 times a week. I need to soak my roses before this hits. The only tomatoes I am getting are from a volunteer plant that is close to the ground. I guess I could get some seeds and try to grow chives. I have a shady spot that is overtaken by 3 cornered leeks in the winter.
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