Oklahoma Growers Thread!

CavanalCannabis

Well-Known Member
Thanks for the compliments! I honestly can’t speak for most of the herb at the stores around, just been focused on finding my own good stuff. But the times I have taken a close look at the product or sampled anything, it’s the same story. I can smell the plastic and synthetics with my eye balls! I guess that’s the terroir people have decided is good, idk.

and I don’t eat candy or deserts, so all these names are unappealing to me. Gushers, Runtz, Zkittlez, ice cream cake, etc may sound appealing to 14 year olds, but that’s not my bag.

There’s so much more appeal to the old building blocks: chems, hashplants, hazes, Thai, afghanis, skunks, tk/og, NLs, etc. With all of those legends still available and many more, I just don’t see why so many grows and the consumers keep growing and reaching for uninteresting bottlenecked clones.. Come to think of it, all the genetics I’m growing or interested in originated well before 2004, and some well before the mid 90s. Just my preference for good herb that’s interesting and works to get you lifted proper, not dulled and zombified.

Here’s another one of my projects I’m growing for the first time: no5 pheno of (White Fire 43 x TK no1) x TKNL5Haze haze dominant F2. My first time growing under the big light outside. I think she’s gonna be a good one.

1BB4E5A8-2D89-465A-A229-8902E9AB101F.jpeg5C8E497B-3118-46F8-9DB7-5F8374888DEB.jpeg


Definetely see the care put in post harvest...trichs standing like soldiers!
 
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