Crickets and Cicada Seeds

Cutkeeper

Well-Known Member
Turned out
@Cutkeeper how are those puck bc 2 coming along? Shit was looking fire! I missed out on the puck bc, but ended up with PNW HP x puck, and Nepali hp x puck from that drop. So, I'm curious to see how your Puck bc 2 turn out. :weed:
really nice, I posted a couple plants on OG. Got a couple hairless phenos, one in particular was bald. Smells very strong of sour savory fumey funk. I will post some nug shots tonight. Currently doing an OP of the hairless phenos with 6 males, going to flower all the way and keep the best for breeding down the road.
 

DaliGhozt

Well-Known Member
Kine Bud (Maui Dog x (Chem91xPNWHP/NL1)) - Loving this for hoophouse production as it stays nice short and squat. Anyone have any more information about the Maui Dog used in this cross?
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The Maui Dog used in this cross is a Chemdog bag seed found in a bag of Chem that came from nor cal, the seed was popped and grown out in Maui.
 

Cutkeeper

Well-Known Member
Thanks,they were all pretty dank! That was the hairless pheno
Onset: 5 ish minutes
Comes on pretty strong, has a disorienting effect. I find the focus in my vision disengaging as the rest of my face relaxes. Heavy eyes. This develops into a sense of movement within; as if each half of your body were a tectonic plate pressing inward to form a mountain. doesn’t disable you but will definitley make hard exercise a chore. Biggest effects for me have been the body high and the vision. Great sleep medicine as well.
Flower pressed at 200 f results in very saucy material. The taste is interesting, has a celery like thing with a burnt rubber base. Does it taste like candy? No… but it will get you faded
 

Cutkeeper

Well-Known Member
Garlic Dog#1 - This thing is huge, with stretch for days! I am hoping I have a warm enough fall this year to finish her out at her best!!?!:???:
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Garlic Dog #2 -
This plant was planted a little late, replacing a male, in July. Looks to be a little earlier!:weed:
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Those look amazing! I hope conditions prevail for you.

puckbc2 update: smell is now hovering around Worcestershire sauce and some kind of spruce I’ve never smelled before. Taste is beginning to lean toward mystery spruce ( not piney ).
 
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