Hey guys, So i am almost 2 years into growing&i have had good success. Each plant is better than the one before. But,I have been finding it very difficult to get the proper scent. When you break up the buds,the scent comes out&it smells great but as buds it doesnt have the scent i am looking for. I know that the directions for drying are pretty clear&i think i follow directions properly but im not getting the result i want. I know that the scent is in there bc like i said when you break it up,its all over your fingers&in the air. If theres anybody reading this&has a lot of experience growing,I would appreciate any tips.
Is it really just wait until the stems crack,put it in a jar&let air out every couple hours for the next month? I dont have the money to buy that dry freezer that they sell&everybody seems to like that method.Is there a way to do that freeze dry without the device/machine or whatever it is. Is there something i can do while the plants are growing to bring out the smell more? I had bought sweetener before but it didnt seem to do anything.
My plan-
The buds are very close to being done&when I see that they are done I plan to give the plant a flush. After that I plan to not water the plant for a few days. Then I plan to cut down the plant. I will cut at the base of the plant and lay the long branches on a metal rack that air can get through from underneath and above. I wait until the stems crack-now should i wait for the entire branch to snap? bc sometimes the bottom of the branch-where it was cut at the base-snaps but closer to the top of the branch may not snap all the way. Ok so once the branch snaps i begin to cut each bud off of the branch. Those buds will then go into a air tight jar. After that I will air out the jar every couple hours-now how long should i leave the jar open for? Should i just open it and then close it or should i be leaving it open for a little while allowing air to circulate through the jar. People ripen fruit&vegetables in a brown bag/newspaper and i have read some growers say they did the same thing but Idk how they avoid moldy buds if they wrap the branches in newspaper.
Thanks for reading&i appreciate your replies.
Is it really just wait until the stems crack,put it in a jar&let air out every couple hours for the next month? I dont have the money to buy that dry freezer that they sell&everybody seems to like that method.Is there a way to do that freeze dry without the device/machine or whatever it is. Is there something i can do while the plants are growing to bring out the smell more? I had bought sweetener before but it didnt seem to do anything.
My plan-
The buds are very close to being done&when I see that they are done I plan to give the plant a flush. After that I plan to not water the plant for a few days. Then I plan to cut down the plant. I will cut at the base of the plant and lay the long branches on a metal rack that air can get through from underneath and above. I wait until the stems crack-now should i wait for the entire branch to snap? bc sometimes the bottom of the branch-where it was cut at the base-snaps but closer to the top of the branch may not snap all the way. Ok so once the branch snaps i begin to cut each bud off of the branch. Those buds will then go into a air tight jar. After that I will air out the jar every couple hours-now how long should i leave the jar open for? Should i just open it and then close it or should i be leaving it open for a little while allowing air to circulate through the jar. People ripen fruit&vegetables in a brown bag/newspaper and i have read some growers say they did the same thing but Idk how they avoid moldy buds if they wrap the branches in newspaper.
Thanks for reading&i appreciate your replies.