Beautiful! What variety is that?I have been leery of posting pics of to many plants but decided fuck it. I thought I would show one of my grows that is in 7th week of flower. Wanted to hear everyone's thoughts. This one is in a 4x4 with a growers choice ROI-e420 and is dwc. It run it at 1.8 ec and that is why I have some nute burn on tips. I believe in pushing them. Looking forward to hearing everyone's feedback.View attachment 5211272View attachment 5211273View attachment 5211274View attachment 5211275View attachment 5211276View attachment 5211277
Thanks for the compliment @Tracker. It is much appreciated. It is Bubba Kush. I love the flavors of Bubba Kush. It is one of my favorites and I must say it may become a staple in my grows.Beautiful! What variety is that?
I actually got the beans from an old army buddy who brought them to me from Amsterdam. I will ask him if he knows origins and if so I will let you know.May I ask where you acquired the genetics?
Frosty!I have been leery of posting pics of to many plants but decided fuck it. I thought I would show one of my grows that is in 7th week of flower. Wanted to hear everyone's thoughts. This one is in a 4x4 with a growers choice ROI-e420 and is dwc. It run it at 1.8 ec and that is why I have some nute burn on tips. I believe in pushing them. Looking forward to hearing everyone's feedback.View attachment 5211272View attachment 5211273View attachment 5211274View attachment 5211275View attachment 5211276View attachment 5211277
Thanks brother for the feedback. I will back off on the lights. My par reading Tonight was 1102. My day time temps top out somewhere between 82-86 degrees. Do you think I should still drop it a few degrees? And I do not think they still make super sugar crisp anymore. But I liked that shit. It was good stuff.@Skillcraft... Might want to back down the lights just a bit. Got some fox tailing ... but I've seen this before from your last grow..start dropping your daytime temps as well. Could just be genetics too.. and it is what it is. Otherwise, another fine job sir!.. looking super sugary, and you should be proud of that! Suddenly Im hungry for some Super Sugar Crisp... do they even make that anymore?
Yeah.. it was my childhood fave..... anywho, yeah, I think at week 7, you can back the lights off a bit, and drop your daytime temps to 79-81. In another week, drop it again to 75ish, then let it settle.Thanks brother for the feedback. I will back off on the lights. My par reading Tonight was 1102. My day time temps top out somewhere between 82-86 degrees. Do you think I should still drop it a few degrees? And I do not think they still make super sugar crisp anymore. But I liked that shit. It was good stuff.
Thanks for the suggestions. I will drop daytime temps and raise lights. What par reading you think I should shoot for. I try and give them as much light they will handle without burning. But I am always open to suggestions and learning more about my craft.Yeah.. it was my childhood fave..... anywho, yeah, I think at week 7, you can back the lights off a bit, and drop your daytime temps to 79-81. In another week, drop it again to 75ish, then let it settle.
When you think about it, in thier natural habitat, the days get a minute shorter every day in the Fall... daytime temps drop, night time temps drop, and proper outdoor will make massive colas, so you want to try and mimic that as much as possible. I have a Dosi on the porch, that I've had (this pheno) for 3 1/2 years, and this outdoor cut is making bigger colas than I have ever seen from this pheno in the grow room. These environmental triggers force them to swell up as they know they are at the end of their life cycle, and they try to make their "vaginas" (colas) as big as possible to have a better chance at capturing pollen so the species will make seed, and survive.... but ideally, your want her to die a virgin.Thanks for the suggestions. I will drop daytime temps and raise lights. What par reading you think I should shoot for. I try and give them as much light they will handle without burning. But I am always open to suggestions and learning more about my craft.
I follow you. Do you think that 900 par would be sufficient? I grew my super skunk last year and the most light it could handle was around 900 par.When you think about it, in thier natural habitat, the days get a minute shorter every day in the Fall... daytime temps drop, night time temps drop, and proper outdoor will make massive colas, so you want to try and mimic that as much as possible. I have a Dosi on the porch, that I've had (this pheno) for 3 1/2 years, and this outdoor cut is making bigger colas than I have ever seen from this pheno in the grow room.
That should be fine in week 7.. hold it there for a couple more weeks, then lower it to around 700 to finish.I follow you. Do you think that 900 par would be sufficient? I grew my super skunk last year and the most light it could handle was around 900 par.
Ok brother will do now. Thanks again for all you guidance. As always you have been a big help.That should be fine in week 7.. hold it there for a couple more weeks, then lower it to around 700 to finish.
No prob!Ok brother will do now. Thanks again for all you guidance. As always you have been a big help.
Heard about that...... it's never ending.$43 million in marijuana seized in Oklahoma drug bust
Oklahoma Bureau of Narcotics agents, county and local law enforcement officers seized 4,019 live and dried plants during the 10-and-half-hour raid at the rural Fairland residence on Wednesday.kfor.com
Crazy that's lot potHeard about that...... it's never ending.