New and Improved TnT Foodie thread

[raratt]

But mustard.......

Mayo on the bottom plus Stubbs BBQ sauce, mustard on the top. Pickles and tomatoes from the garden between, lettuce is optional.

 

[PadawanWarrior]

Mayo on the bottom plus Stubbs BBQ sauce, mustard on the top. Pickles and tomatoes from the garden between, lettuce is optional.

Claussen pickles for me. Gotta try the BBQ sauce.

 

[xtsho]

Meatloaf and mashed potatoes. Simple yet satisfying. All the veggies came from the garden. Last of the beans and cucumbers. As the garden winds down for the year I'm filled with a sense of sadness knowing I won't be able to get a decent tomato until next year from those I grow myself.

 

[shnkrmn]

Meatloaf and mashed potatoes. Simple yet satisfying. All the veggies came from the garden. Last of the beans and cucumbers. As the garden winds down for the year I'm filled with a sense of sadness knowing I won't be able to get a decent tomato until next year from those I grow myself.

View attachment 5212908

Lovely blue plate special.

I've been slowroasting the final tomatoes. It is sad. I'm always tempted to grow them indoors.

 

[GreatwhiteNorth]

Claussen pickles for me. Gotta try the BBQ sauce.

Stubbs is one of my favorite bottled BBQ sauces.

 

[bk78]

Drippy yolks

 

[raratt]

Stubbs is one of my favorite bottled BBQ sauces.

I haven't really tried the different ones they make, just stick with original.

 

[GreatwhiteNorth]

Drippy yolks

View attachment 5212930

Wasn't hungry just a minute ago, but now . . .

Please tell me there's a slice of Canadian Bacon hiding under that perfectly done chicken calcium coated fart.

 

[bk78]

Wasn't hungry just a minute ago, but now . . .

Please tell me there's a slice of Canadian Bacon hiding under that perfectly done chicken calcium coated fart.

I literally don’t know anyone who likes that stuff. Real bacon or bust lol.

 

[xtsho]

“WOODY’S”® Cook-n’ Sauce was introduced to the world in 1946 when Woody Morse produced his first jar of sauce. Since then the loyal “WOODY’S”® faithful have been rewarded with a rich hickory sauce that cooks in and through the meat without burning like some of its competitors.



This 1958 photo of Woody with an unknown lady was shot by San Francisco News photographer George Place.

 

[raratt]

“WOODY’S”® Cook-n’ Sauce was introduced to the world in 1946 when Woody Morse produced his first jar of sauce. Since then the loyal “WOODY’S”® faithful have been rewarded with a rich hickory sauce that cooks in and through the meat without burning like some of its competitors.

View attachment 5212937

This 1958 photo of Woody with an unknown lady was shot by San Francisco News photographer George Place.

View attachment 5212941

I'll bet she tasted his sauce.

 

[GreatwhiteNorth]

I'll bet she tasted his sauce.

It's not right to post this directly above a Biblical scriptural reference.

JS

 

[Pacoson71]

Time to refill the freezer.... and the belly!

 

[Pacoson71]

26 pounds of what will be pulled pork with sweet dry rub.
See ya in 15 hours.

 

[drsaltzman]

“WOODY’S”® Cook-n’ Sauce was introduced to the world in 1946 when Woody Morse produced his first jar of sauce. Since then the loyal “WOODY’S”® faithful have been rewarded with a rich hickory sauce that cooks in and through the meat without burning like some of its competitors.

View attachment 5212937

This 1958 photo of Woody with an unknown lady was shot by San Francisco News photographer George Place.

View attachment 5212941

I never could get into hickory.
I do like Stubbs stuff.

 

[curious2garden]

I never could get into hickory.
I do like Stubbs stuff.

Stubb's Sweet Heat for me.

 

[FirstCavApache64]

Nothing fancy but I'm doing burgers with a maple dry rub and some baby swiss. Nice and filling on a cold night.

 

[PadawanWarrior]

Nothing fancy but I'm doing burgers with a maple dry rub and some baby swiss. Nice and filling on a cold night.View attachment 5213153

Maybe throw some Worcestershire sauce on the burgers before the rub next time? I didn't grow up adding it to burgers but it adds some extra flavor. I always use Montreal Hamburger or Steak Seasoning too.

 

[FirstCavApache64]

Maybe throw some Worcestershire sauce on the burgers before the rub next time? I didn't grow up adding it to burgers but it adds some extra flavor. I always use Montreal Hamburger or Steak Seasoning too.

I love a couple splashes of it but it has a good bit of salt if I remember and I'm on a crazy low sodium diet for bad high blood pressure. Same with soy sauce and teriyaki which I love. I made this rub with really low salt but good savory and sweet combinations. Montreal seasoning used to go on damn near everything around here. Just finished up supper and I'm having an expresso to keep me awake after all that red meat.

 

[Pacoson71]

16 hours later...