Nice to see you over here I'd eat those! I just got us a simple gas grill. I'd forgotten how nice they are.Nothing fancy but I'm doing burgers with a maple dry rub and some baby swiss. Nice and filling on a cold night.View attachment 5213153
Nice to see you over here I'd eat those! I just got us a simple gas grill. I'd forgotten how nice they are.Nothing fancy but I'm doing burgers with a maple dry rub and some baby swiss. Nice and filling on a cold night.View attachment 5213153
Almost bought some English Muffins yesterday because of your post. I guess I have to now.
I lurk for the killer recipe ideas but never really cook anything fancy so I don't post. I love my wood smoker but the quick and easy no fuss style with gas is hard to beat. I got that little grill with a full bottle of propane for 27 bucks at. Walmart closeout. I can't find a replacement bottle of propane for that price now. I break out the charcoal a couple times a year for the flavor and nostalgia of when I was a kid but it's nice to just push a button and have fire.Nice to see you over here I'd eat those! I just got us a simple gas grill. I'd forgotten how nice they are.
Whew, well, . . . "Now we can be friends again"
If you want a killer recipe bug @shnkrmn he has one that's simply amazing.I lurk for the killer recipe ideas but never really cook anything fancy so I don't post. I love my wood smoker but the quick and easy no fuss style with gas is hard to beat. I got that little grill with a full bottle of propane for 27 bucks at. Walmart closeout. I can't find a replacement bottle of propane for that price now. I break out the charcoal a couple times a year for the flavor and nostalgia of when I was a kid but it's nice to just push a button and have fire.
What's that green stuff? Oh yes, that's the food that we feed our real food so it gets big and fat. I'll be honest, I had to look that cut of meat up, it's one I'm not familiar with. It looks delicious but on the lean side for me. I like ribeye, top sirloin, flank steak and t bones the best but if it's beef I'm game for anything almost. I bet that cut has a really good flavor if you cook it just right. I'd just worry I'd overcook it the first couple times as lean beef cooks so darn fast.If you want a killer recipe bug @shnkrmn he has one that's simply amazing.
View attachment 5213398
grilled the last piece of picanha, yummm
It has a lovey fat cap on it that is very tasty and you cook it similar to TriTip but yeah lose your focus for a moment on a small piece and it's shoe leather, don't ask how I knowWhat's that green stuff? Oh yes, that's the food that we feed our real food so it gets big and fat. I'll be honest, I had to look that cut of meat up, it's one I'm not familiar with. It looks delicious but on the lean side for me. I like ribeye, top sirloin, flank steak and t bones the best but if it's beef I'm game for anything almost. I bet that cut has a really good flavor if you cook it just right. I'd just worry I'd overcook it the first couple times as lean beef cooks so darn fast.
on my phone it looked like someone left their dentures in your saladIf you want a killer recipe bug @shnkrmn he has one that's simply amazing.
View attachment 5213398
grilled the last piece of picanha, yummm
Looks good but what's the knife for?
When you have that much sausage on a plate you start thinking defensivelyLooks good but what's the knife for?
That is why it is not a good idea to drink beer when chopping hot peppers either.Hey kids! Just a PSA to remind you not to forget your chili handling hand! View attachment 5213988
Thank god you didn't handle some of that sausage!Hey kids! Just a PSA to remind you not to forget your chili handling hand! View attachment 5213988
I don't want bk chasing me arounds with that pigsticker! He could put an eye out!Thank god you didn't handle some of that sausage!
But he has a very elegant manicure so there is that ;DI don't want bk chasing me arounds with that pigsticker! He could put an eye out!