meticulouscustoms
Member
Hello all. Are you making smoothies? Recycling all the leftovers of veggies and beneficial plants, nutrient rich colored leaves dropping off trees for the season, castings, saprophytic and lignin digesting fungi?
Wow! This sounds like a rich organic concoction rich in life and nutrients. Are you indoor, outdoor? I assume with this level of care and doing you have a veg garden too.So for an example. And your mileage may vary due to your current soil and biology. But for a 25 gallon air tub I use: I would blend ( in the cheapest blender Walmart offers) 5 pounds of leaves fallen still in the red and yellow color spectrum, mixed with 1 quart of PH'd to 6.0 spring water per pound. I use 10 aloe butts ( bottom 3" of the leaf so auxin compound is almost out or very low of this section of plant, earthworm castings in the fall are also higher in compounds as worms are expecting weather changes and eating higher chemical compound dropping leaves and nutrients. I use leftover rice from the kitchen until I reach 2 lbs at varying intervals for sugar and quick available carbohydrates. And the you can use your varied fruit and vegetable skins (melons are best) from the kitchen as long as you wash them well first up to 2 lbs total weight. You should wind up with about a 4 gallon bucket of solution. I pour this solution slowly over a 25 gallon air tub in a non draining bottom plate and let it soak up the nutrient solution over a few hours. I cook this for 1-3 months before using again