New and Improved TnT Foodie thread

[rkymtnman]

sticking with the food theme

 

[raratt]

sticking with the food theme
View attachment 5219003

I'd eat that.

 

[raratt]

Where is @neosapien , he'd ask for pics...

 

[Pacoson71]

better here or in the It's Halloween thread......
I'll put it here.

 

[Sativied]

ever heard of these for your next burger?

Jucy Lucy - Wikipedia

en.wikipedia.org

Vaguely remember cheese inside burger but never had. I just checked and the package contains 8 burgers, 2 more than supposed to so may have to try that.

Just had the beef stew from the cow package and it was great. About an 8, had a 9 but is rare. Dutch beef stew is similar to a beef bourguignon, would make excellent bitterball filling. Red wine, amsterdams onions and ontbijtkoek:

Ontbijtkoek - Wikipedia

en.wikipedia.org

Served with fries from macdonalds cause that was the fastest option.

 

[neosapien]

Where is @neosapien , he'd ask for pics...

Well, my wife does say I never buy her anything nice so…

 

[lokie]

That was not expected.

Great ideas are not exclusive.

If all else fails, there is always penis.

 

[PadawanWarrior]

Trying something different. I will obey @GreatwhiteNorth and post the recipe, .



Recipe:

Hamburger Potato Casserole

A fun riff on cottage pie, this hearty hamburger potato casserole has a crispy potato crust, so it hits a little different.

www.tasteofhome.com

 

[curious2garden]

Once you know it you never forget I heard someone that fat carries flavour. If you can get your flavour into your oil/fat then the dish tastes much better. That’s where seasoned/spices oils come into there own!

Fresh lime(s) must be incredible! Lucky you haha

That stuff looks the business! Anything authentic seems miles better. This fish sauce is the tits!

View attachment 5218931

I have that in my cabinet and Red Boat in my frig!

 

[ANC]

I'll start.

Baklava​

Ingredients

• 1 1/2 lb ground Pecans
• 1 tsp ground cinnamon
• 1 (8 ounce) package phyllo dough
• 1 + cup butter, melted
• 1 cup white sugar (or substitute)
• 1 cup water
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 lemon zested

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Ensure dough is completely thawed or it will crack and be unusable. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.

Place two sheets of phyllo in the bottom of a 9x13 inch dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.

Bake in preheated oven until golden brown and crisp, about 50 minutes.

While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes.

Remove the baklava from the oven and immediately spoon/pore the syrup over it. Let cool completely before serving. Store uncovered.

never got a taste for this... I guess I was born after processed treats became the norm... it just tastes like nuts with honey and shit..

 

[ANC]

 

[xtsho]

I remember Jello molds being popular back in the 70's. My mother made them all the time. Most were fruit based with or without cream while others were salad based with vegetables like celery, onion, shredded cabbage, etc... None of them looked like that disgusting thing.

 

[raratt]

 

[shrxhky420]

Ok I tried mayo on fries but a milkshake maybe a bridge too far even for me. My husband just asked what part of the state you're from

Do it. Mamashark does it all the time. It really is good. Oh... garlic ice cream with fries!!! OMG! Oh... oh my. Yup gotta go.

SH420

 

[raratt]

Do it. Mamashark does it all the time. It really is good. Oh... garlic ice cream with fries!!! OMG! Oh... oh my. Yup gotta go.

SH420

Hey, who said you could stop working?




Just kidding.

 

[ANC]

 

[shrxhky420]

Hey, who said you could stop working?




Just kidding.

It never ends! Anticipating a slow down next year. Still expecting growth but not 50% like we did this year.
Ok. Back to work for me and back to food for you all.







SH420

 

[ISK]

French fries and ketchup with breakfast.....yeah why not?

At least I had healthy bread to offset the fries and sausage

 

[Dr.Amber Trichome]

The puff n dough boys pecker.

 

[ANC]