Laughing Grass
Well-Known Member
As a fellow canuck, I feel an obligation to point out your blasphemyAdded to ignore, you don’t know me well enough to critique my poutine/beef choices
As a fellow canuck, I feel an obligation to point out your blasphemyAdded to ignore, you don’t know me well enough to critique my poutine/beef choices
Wait a sec, @Tangerine_ gets love and all I get is enjoy your poison pellets.Good seeing you again! I see you are riding into the right thread in time for the Holiday food spree, well played Oh and try that cheese with the Oyster Bay Sauv Blanc you recommended, it's perfection
Rightfully so lolAs a fellow canuck, I feel an obligation to point out your blasphemy
Good see you too. Hope all is well.Good seeing you again! I see you are riding into the right thread in time for the Holiday food spree, well played Oh and try that cheese with the Oyster Bay Sauv Blanc you recommended, it's perfection
Oh shit I want that so badGood see you too. Hope all is well.
I do love this thread. It has the best recipes and food porn.
These two have become staples in the fridge too. The Yanceys has a perfect crumble. If you have tried it yet, you must!
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The last time I made Beer can bacon burgers I used Black Creek with gruyere and Smoked Apple. It puts the flavor over the top.
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Those make killer grilled cheeseAll these posts of fancy cheeses. What's wrong with good old American cheese?
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I was just discussing Velveeta grilled cheese and tomato soup earlier LOL. Hard to beat the classics.Those make killer grilled cheese
They are sooo good. I got the recipe here.Oh shit I want that so bad
Definitely gonna make these. ThanksThey are sooo good. I got the recipe here.
Everything!All these posts of fancy cheeses. What's wrong with good old American cheese?
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Bbq bacon burnt ends
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Basically the trimmed pieces get tossed in a special secret spice blend and brown sugar. Then put back on the smoker. Cook till sugar melts then toss in bbq sauce and put back on for about 10 more minutes.......amazing The super secret spice blend is easy.......just make it when you're stoned and it'll stay a secret. No one will know.....even you
I puked a little bit.
People around here call Kraft singles 'wrapper cheese'All these posts of fancy cheeses. What's wrong with good old American cheese?
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