New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
rkymtnman
Well-Known Member
PadawanWarrior
Well-Known Member
PadawanWarrior
Well-Known Member
Sorry guys, forgot the recipe, 
INGREDIENTS
UNITS: US
INGREDIENTS
UNITS: US
- 2 lbs bull testicles (calf, lamb, sheep, or turkey testicles can also be used)
- 2 tablespoons salt
- 1 tablespoon vinegar
- 1 cup flour
- 1⁄4 cup cornmeal
- 1 cup red wine
- salt
- pepper
- garlic powder
- bottled hot sauce
- cooking oil (for frying) or fat (for frying)
- DIRECTIONS
- Split the tough skin-like muscle that surrounds each "oyster" (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.
- Soak in a pan of salt water one hour; drain.
- Transfer to a large pot and add enough water to float the meat.
- Add the vinegar to the pot.
- Parboil, drain and rinse.
- Let cool and slice each oyster into 1/4 inch thick ovals.
- Sprinkle salt and pepper on both sides of sliced oyster to taste.
- Combine flour, cornmeal and some garlic powder to taste.
- Roll each slice into flour mixture.
- Dip into milk.
- Roll again into flour mixture.
- Dip into wine.
- (repeat the procedure for a thicker crust).
- Fry in hot oil or fat seasoned with the bottled hot sauce to taste (be careful, it will sizzle when you add the hot sauce); fry until golden brown.
- Drain on paper towels.
- Serve with cocktail sauce if desired.
DarkWeb
Well-Known Member
I've been saving this recipe.Sorry guys, forgot the recipe,
INGREDIENTS
UNITS: US
- 2 lbs bull testicles (calf, lamb, sheep, or turkey testicles can also be used)
- 2 tablespoons salt
- 1 tablespoon vinegar
- 1 cup flour
- 1⁄4 cup cornmeal
- 1 cup red wine
- salt
- pepper
- garlic powder
- bottled hot sauce
- cooking oil (for frying) or fat (for frying)
- DIRECTIONS
- Split the tough skin-like muscle that surrounds each "oyster" (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.
- Soak in a pan of salt water one hour; drain.
- Transfer to a large pot and add enough water to float the meat.
- Add the vinegar to the pot.
- Parboil, drain and rinse.
- Let cool and slice each oyster into 1/4 inch thick ovals.
- Sprinkle salt and pepper on both sides of sliced oyster to taste.
- Combine flour, cornmeal and some garlic powder to taste.
- Roll each slice into flour mixture.
- Dip into milk.
- Roll again into flour mixture.
- Dip into wine.
- (repeat the procedure for a thicker crust).
- Fry in hot oil or fat seasoned with the bottled hot sauce to taste (be careful, it will sizzle when you add the hot sauce); fry until golden brown.
- Drain on paper towels.
- Serve with cocktail sauce if desired.
Smoked Rocky Mountain Oysters
Tired of eating your testicles the same way everytime? Try them smoked and you'll never go back.
foragerchef.com
PadawanWarrior
Well-Known Member
I'm sure they'd be delicious if I didn't know what they were. There's a place down the hill that has them. I've thought about trying them sometime but for some reason the thought of having balls in my mouth kinda kills my appetite.I've been saving this recipe.
Smoked Rocky Mountain Oysters
Tired of eating your testicles the same way everytime? Try them smoked and you'll never go back.
raratt
Well-Known Member
Remember to tickle the taint...I'm sure they'd be delicious if I didn't know what they were. There's a place down the hill that has them. I've thought about trying them sometime but for some reason the thought of having balls in my mouth kinda kills my appetite.
DarkWeb
Well-Known Member
So you didn't eat those that you posted?I'm sure they'd be delicious if I didn't know what they were. There's a place down the hill that has them. I've thought about trying them sometime but for some reason the thought of having balls in my mouth kinda kills my appetite.
PadawanWarrior
Well-Known Member
No. I saw the pic last night and thought I'd have some fun with you guys and see how many people clicked like without knowing what they were,
. But I seriously have been tempted to try them. I'm sure they're good if I didn't think about it. They look damn good. There's a couple places I know of that have them here. I actually thought about ordering some last time we went to Willy's Wings, but didn't. I will one of these days. Maybe I'll just have a few drinks first,
natureboygrower
Well-Known Member
My folks ate here at least 30 years ago. I didn't, I got the shirtI've been saving this recipe.
Smoked Rocky Mountain Oysters
Tired of eating your testicles the same way everytime? Try them smoked and you'll never go back.
I'd try them though , what isn't good deep fried
PadawanWarrior
Well-Known Member
When I try them I really should go somewhere like that. That place is only 1:45 away. Long way to go for testies though.My folks ate here at least 30 years ago. I didn't, I got the shirt
View attachment 5226666View attachment 5226667
natureboygrower
Well-Known Member
Lol. I googled them 10 years ago or so and they were still open.
PadawanWarrior
Well-Known Member
I just did and they still are.Lol. I googled them 10 years ago or so and they were still open.
Maybe I'll get the Nut and Wing Combo, lol.
Last edited:
rkymtnman
Well-Known Member
DarkWeb
Well-Known Member
No. I saw the pic last night and thought I'd have some fun with you guys and see how many people clicked like without knowing what they were,
