Vaccinated stay contagious longer than Unvaccinated

DoubleAtotheRON

DoubleAtotheRON

Well-Known Member
Just an opinion, but I didn’t trust the science. Vaxxes take years to perfect, especially with something new. I’m healthy, but got it twice… and they were non events… didn’t even take OTC meds, I just laid around for a couple of weeks the first time, second time was kinda just like bad allergies, and didn’t last as long.
What concerns me is the spike in heart attacks, strokes, and sudden deaths we all see in the news every day about people who were currently NOT sick, young, and supposedly healthy. Everyone I know has had it, and nobody had been vaxxed, and nobody died.
Mean while, Phizer and Moderna stocks went through the roof (wished I would have caught that), and EPS’s went to all time highs, even though this was Moderna’s first vaccine that they ever produced. If they were really out to help people with a good product, why did they make so much profit? Fear is a good seller. $28.48 is a crazy EPS. That’s 5 times more than Apple, and 27 times more than Amazon.


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CunningCanuk

CunningCanuk

Well-Known Member
DoubleAtotheRON said:
Just an opinion, but I didn’t trust the science. Vaxxes take years to perfect, especially with something new. I’m healthy, but got it twice… and they were non events… didn’t even take OTC meds, I just laid around for a couple of weeks the first time, second time was kinda just like bad allergies, and didn’t last as long.
What concerns me is the spike in heart attacks, strokes, and sudden deaths we all see in the news every day about people who were currently NOT sick, young, and supposedly healthy. Everyone I know has had it, and nobody had been vaxxed, and nobody died.
Mean while, Phizer and Moderna stocks went through the roof (wished I would have caught that), and EPS’s went to all time highs, even though this was Moderna’s first vaccine that they ever produced. If they were really out to help people with a good product, why did they make so much profit? Fear is a good seller. $28.48 is a crazy EPS. That’s 5 times more than Apple, and 27 times more than Amazon.


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It’s anecdote man!

Great post! The first sentence was particularly brilliant.
 
CrémeDeLaCréme

CrémeDeLaCréme

Well-Known Member
Fogdog said:
That was fresh three years ago. Didn't age well.

5.5 Billion people have been vaccinated and the data shows the Covid vaccines were safe and effective. I don't expect to convince you or anything like that, Just setting the record straight.
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Didn't age well? LMFAO you clearly haven't been paying attention to what was going on with NYC 3 years ago. Elmhurst was the 1st hospital to be hit hardest and Erin showed what was really happening.

You clearly haven't seen it or else you'd be questioning a few things going on today. Data? Please inform me of the metrics as you've demonstrated that the vaccines are safe. I mean your only provided what they want you to believe.
 
Fogdog

Fogdog

Well-Known Member
CrémeDeLaCréme said:
Didn't age well? LMFAO you clearly haven't been paying attention to what was going on with NYC 3 years ago. Elmhurst was the 1st hospital to be hit hardest and Erin showed what was really happening.

You clearly haven't seen it or else you'd be questioning a few things going on today. Data? Please inform me of the metrics as you've demonstrated that the vaccines are safe. I mean your only provided what they want you to believe.
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5.8 Billion people were vaccinated and the vaccines were shown to be safe and effective. I don't follow conspiracy theories so you'll have to elaborate about the one you deflected the discussion away from my reply to your statement about the vaccine.

You tube is a terrible source for information, btw. Post links from reliable facts base news reporting sources and I'll read them.
 
Fogdog

Fogdog

Well-Known Member
CunningCanuk said:
An utterly fabulous response.

This thread needs a recipe. Fog, whatcha got cooking for dinner tonight?
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I've been learning to cook Mexican cuisine. A cookbook that I really like is "Mi Cucina" by Rick Martinez. Dianne Kennedy's Mexican Cuisine is a classic go-to as well. I found this recipe on the web it was a hit. It's a warming soup for a winter meal. The broth is the best part and I think it would go great with shrimp or crab. The recipe for the soup can be found in the following link:

hispanickitchen.com

Albóndigas en Caldillo de Jitomate y Guajillo (Meatballs in a Tomato Chile Broth)

I am not sure which is my most favorite, the meatballs or the caldillo (broth) in this recipe. But, one without the other wouldn’t be as delicious for me.
hispanickitchen.com hispanickitchen.com

1674150783853.png

If chayote isn't available, any firm vegetable that you like can be substituted: potato, winter squash, turnips, etc.

She provides her own recipe for the meatballs. But any version of pork, beef or sausage meatball will do. I made a large batch of Chorizo & ground pork meatballs and froze it in 1-pound packets. They were used instead of hers. Recipe for that follows.

Pork And Chorizo Meatballs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the meatballs
1 pound Mexican Chorizo
1 pound Pork shoulder -- ground
2 large egg
1/2 cup fresh bread crumbs
3 whole green onion -- sliced thin
1 whole jalapeno pepper -- red, seeded sliced thin
1 whole garlic clove -- minced
1 tablespoon fresh cilantro -- minced
1/2 teaspoon salt -- to taste
black pepper to taste -- ground
*

Combine the chorizo, ground pork, eggs, bread crumbs, green onions, garlic, jalapeños and cilantro in a large bowl. Season to taste with salt
and pepper.

If dropped uncooked into soup, simmer for 30 minutes to cook through.

To pre-cook meatballs:

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Portion the mixture into 1 or 2-ounce balls and place on the baking sheet.
Bake for 20 minutes.
 
BudmanTX

BudmanTX

Well-Known Member
Fogdog said:
I've been learning to cook Mexican cuisine. A cookbook that I really like is "Mi Cucina" by Rick Martinez. Dianne Kennedy's Mexican Cuisine is a classic go-to as well. I found this recipe on the web it was a hit. It's a warming soup for a winter meal. The broth is the best part and I think it would go great with shrimp or crab. The recipe for the soup can be found in the following link:

hispanickitchen.com

Albóndigas en Caldillo de Jitomate y Guajillo (Meatballs in a Tomato Chile Broth)

I am not sure which is my most favorite, the meatballs or the caldillo (broth) in this recipe. But, one without the other wouldn’t be as delicious for me.
hispanickitchen.com hispanickitchen.com

View attachment 5250352

If chayote isn't available, any firm vegetable that you like can be substituted: potato, winter squash, turnips, etc.

She provides her own recipe for the meatballs. But any version of pork, beef or sausage meatball will do. I made a large batch of Chorizo & ground pork meatballs and froze it in 1-pound packets. They were used instead of hers. Recipe for that follows.

Pork And Chorizo Meatballs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the meatballs
1 pound Mexican Chorizo
1 pound Pork shoulder -- ground
2 large egg
1/2 cup fresh bread crumbs
3 whole green onion -- sliced thin
1 whole jalapeno pepper -- red, seeded sliced thin
1 whole garlic clove -- minced
1 tablespoon fresh cilantro -- minced
1/2 teaspoon salt -- to taste
black pepper to taste -- ground
*

Combine the chorizo, ground pork, eggs, bread crumbs, green onions, garlic, jalapeños and cilantro in a large bowl. Season to taste with salt
and pepper.

If dropped uncooked into soup, simmer for 30 minutes to cook through.

To pre-cook meatballs:

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Portion the mixture into 1 or 2-ounce balls and place on the baking sheet.
Bake for 20 minutes.
Click to expand...
damn that looks good...

i had thick pork chop with potato au gratin last night......
 
CunningCanuk

CunningCanuk

Well-Known Member
Fogdog said:
I've been learning to cook Mexican cuisine. A cookbook that I really like is "Mi Cucina" by Rick Martinez. Dianne Kennedy's Mexican Cuisine is a classic go-to as well. I found this recipe on the web it was a hit. It's a warming soup for a winter meal. The broth is the best part and I think it would go great with shrimp or crab. The recipe for the soup can be found in the following link:

hispanickitchen.com

Albóndigas en Caldillo de Jitomate y Guajillo (Meatballs in a Tomato Chile Broth)

I am not sure which is my most favorite, the meatballs or the caldillo (broth) in this recipe. But, one without the other wouldn’t be as delicious for me.
hispanickitchen.com hispanickitchen.com

View attachment 5250352

If chayote isn't available, any firm vegetable that you like can be substituted: potato, winter squash, turnips, etc.

She provides her own recipe for the meatballs. But any version of pork, beef or sausage meatball will do. I made a large batch of Chorizo & ground pork meatballs and froze it in 1-pound packets. They were used instead of hers. Recipe for that follows.

Pork And Chorizo Meatballs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the meatballs
1 pound Mexican Chorizo
1 pound Pork shoulder -- ground
2 large egg
1/2 cup fresh bread crumbs
3 whole green onion -- sliced thin
1 whole jalapeno pepper -- red, seeded sliced thin
1 whole garlic clove -- minced
1 tablespoon fresh cilantro -- minced
1/2 teaspoon salt -- to taste
black pepper to taste -- ground
*

Combine the chorizo, ground pork, eggs, bread crumbs, green onions, garlic, jalapeños and cilantro in a large bowl. Season to taste with salt
and pepper.

If dropped uncooked into soup, simmer for 30 minutes to cook through.

To pre-cook meatballs:

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Portion the mixture into 1 or 2-ounce balls and place on the baking sheet.
Bake for 20 minutes.
Click to expand...
I love this! Thanks, I’ll try it. My wife is from Southern California and she really misses good Mexican food.
 
DoubleAtotheRON

DoubleAtotheRON

Well-Known Member
Ok let’s just swap recipes then. Covid is so 2022.
The last of the Alaskan Halibut. What you have before you is a fresh caught Alaskan Halibut fillet with Jerk seasoning, gifted to us by George and Barbra that they got from the finest Carribian Spice Lords, laying on a bed of Spring mix lettuce, and topped with skillet seared pineapples and corn, topped with raspberry chipotle sauce. Pita crisps on the side, and redskin mashed potatoes with bacon and sour cream. Follow me for more recipes at @chefAaron.com (fake):D
Going back in July to catch some more!

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S

schuylaar

Well-Known Member
DoubleAtotheRON said:
Just an opinion, but I didn’t trust the science. Vaxxes take years to perfect, especially with something new. I’m healthy, but got it twice… and they were non events… didn’t even take OTC meds, I just laid around for a couple of weeks the first time, second time was kinda just like bad allergies, and didn’t last as long.
What concerns me is the spike in heart attacks, strokes, and sudden deaths we all see in the news every day about people who were currently NOT sick, young, and supposedly healthy. Everyone I know has had it, and nobody had been vaxxed, and nobody died.
Mean while, Phizer and Moderna stocks went through the roof (wished I would have caught that), and EPS’s went to all time highs, even though this was Moderna’s first vaccine that they ever produced. If they were really out to help people with a good product, why did they make so much profit? Fear is a good seller. $28.48 is a crazy EPS. That’s 5 times more than Apple, and 27 times more than Amazon.


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You're using the Market as your citation? You sound like my dad; going to the hospital is a death sentence. Voodoo science?

Hardly, with mRNA we can make it the MESSENGER for your sorry asses' sickness whatever that may be-anything..new life through Harvard's Sinclair Lab regeneration of cells and un-scratching so that endogenome can read them again clearly.
 
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DoubleAtotheRON

DoubleAtotheRON

Well-Known Member
schuylaar said:
You're using the Market as your citation? You sound like my dad; going to the hospital is a death sentence. Voodoo science?

Hardly, with mRNA we can make it the MESSENGER for your sorry asses' sickness whatever that may be-anything..new life through Harvard's Sinclair Lab regeneration of cells and un-scratching so that endogenome can read them again clearly.
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“Get off of my lawn!”…. I just take chunks of information and draw my own conclusions. I spend too much time enjoying life (currently at the beach in Fl) to worry about shit too much…like a case of the sniffles. You’re gonna die when you’re gonna die… just accept it. Your final chapters have already been written. Go out and do something instead of worrying yourself to death.
 
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GenericEnigma

GenericEnigma

Well-Known Member
DoubleAtotheRON said:
“Get off of my lawn!”…. I just take chunks of information and draw my own conclusions. I spend too much time enjoying life (currently at the beach in Fl) to worry about shit too much…like a case of the sniffles. You’re gonna die when you’re gonna die… just accept it. Your final chapters have already been written. Go out and do something instead of worrying yourself to death.
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"Let us eat and drink for tomorrow we die." - Isaiah 22:13
 
CunningCanuk

CunningCanuk

Well-Known Member
DoubleAtotheRON said:
“Get off of my lawn!”…. I just take chunks of information and draw my own conclusions. I spend too much time enjoying life (currently at the beach in Fl) to worry about shit too much…like a case of the sniffles. You’re gonna die when you’re gonna die… just accept it. Your final chapters have already been written. Go out and do something instead of worrying yourself to death.
Click to expand...

 
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