New and Improved TnT Foodie thread

PadawanWarrior

Well-Known Member
I have some brats thawed out, and I have Guinness, here is an idea...


Probably just smoke them with some rub though, and drink the Guinness.
Ever have Guinness at a bar that has nitrogen gas? Doesn't get better. But I think they drink it different in Ireland. I heard they like it warm I thought, :lol:
 

raratt

Well-Known Member
FYI, don't ask for one in Ireland...
"However, the name "black and tan" is not used in Ireland as a term for a mixture of two beers. The drink is instead referred to as a half and half.[2] In Ireland, the term "black and tan" is associated with the Royal Irish Constabulary Reserve Force, nicknamed the "Black and Tans", which was sent into Ireland in the early 1920s during the Irish War of Independence and resulted in violent outbreaks between the forces and the Irish people.[2][7] "
 

rkymtnman

Well-Known Member
FYI, don't ask for one in Ireland...
"However, the name "black and tan" is not used in Ireland as a term for a mixture of two beers. The drink is instead referred to as a half and half.[2] In Ireland, the term "black and tan" is associated with the Royal Irish Constabulary Reserve Force, nicknamed the "Black and Tans", which was sent into Ireland in the early 1920s during the Irish War of Independence and resulted in violent outbreaks between the forces and the Irish people.[2][7] "
some people think a black and tan is a Bass and a Guinness. sacrilege.
 

DarkWeb

Well-Known Member
It's lighter and more bubbly. Those places can make you a real Black and Tan too. The Ale has CO2 and the stout has the N2 which is lighter so it stays on top.
It's actually less bubbly........that's what gives it the "mouth feel" ;)

Read up on the start of the brand. It's very interesting.
 
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