New and Improved TnT Foodie thread

[ANC]

Don't worry, it's not eggplant!

I love fig in every possible way, except jam
I really love sugared dried fig or even fig rolls. Probably my favourite dried fruit after pears.

 

[Tangerine_]

Mr Tang made a Mississippi deer roast over the weekend.


How this "recipe" ever gained traction is a true mystery. It has multiple 5-star reviews online.

NEVER AGAIN will I eat that salty poison slop.
What a waste of a good piece of meat.

On the plus side, my blueberry cream cheese muffins came out good

 

[DarkWeb]

Mr Tang made a Mississippi deer roast over the weekend.

View attachment 5253228
How this "recipe" ever gained traction is a true mystery.

NEVER AGAIN will I eat that salty poison slop.
What a waste of a good piece of meat.

On the plus side, my blueberry cream cheese muffins came out good
View attachment 5253229

I love deer meat. Haven't had any in a long time.

 

[Tangerine_]

I love deer meat. Haven't had any in a long time.

I love deer meat too...especially back straps.
Both of my boys tagged out this year and I think Mr Tang was just trying to be a little creative since we eat so much of it.

But that Mississippi pot roast recipe needs a lot tweaking. Way too much sodium and fat.

 

[shnkrmn]

I love deer meat too...especially back straps.
Both of my boys tagged out this year and I think Mr Tang was just trying to be a little creative since we eat so much of it.

But that Mississippi pot roast recipe needs a lot tweaking. Way too much sodium and fat.

Anything with ranch dressing mix is an abomination

 

[Tangerine_]

Anything with ranch dressing mix is an abomination

For real!!

 

[DarkWeb]

It's good on roasted potatoes. And doritoes lol

 

[raratt]

We cooked venison stew once and when my wife was stirring it it made a clunking sound. Found the jacket of my Bullet in the pot.

 

[Laughing Grass]

Now I'm hankering for some venison sausage.

 

[raratt]

Now I'm hankering for some venison sausage.

We were drinking beer (go figure) at a friends house and I scarfed a bunch of it. A little while later I cleared out the living room with a fart. Good times.

 

[Metasynth]

I love deer meat too...especially back straps.
Both of my boys tagged out this year and I think Mr Tang was just trying to be a little creative since we eat so much of it.

But that Mississippi pot roast recipe needs a lot tweaking. Way too much sodium and fat.

I recently saw pepperoncini peppers in a recipe for pot roast, and thought to myself “Wtf, people are crazy”

Thanks for confirming my suspicions

I blame tik tok

 

[rkymtnman]

I recently saw pepperoncini peppers in a recipe for pot roast, and thought to myself “Wtf, people are crazy”

Thanks for confirming my suspicions

I blame tik tok

yep, my wife made that last year. not good. like @shnkrmn said, powdered ranch dressing ??? really???

 

[PadawanWarrior]

I hope they're disqualified if there's any teeth marks in those wieners.

 

[Metasynth]

yep, my wife made that last year. not good. like @shnkrmn said, powdered ranch dressing ??? really???

Powdered ranch dressing is best when added to buttermilk and mayonnaise…to make ranch dressing.

I never caught on to the ranch flavor craze…lol

I can understand people wanting to “short cut” seasoning their food by just tearing open a packet and dumping it on. It’s just not for me. I like the taste of my food, seasoning is just there to enhance it, not cover up the flavor of what it’s going on

 

[rkymtnman]

Powdered ranch dressing is best when added to buttermilk and mayonnaise…to make ranch dressing.

I never caught on to the ranch flavor craze…lol

I can understand people wanting to “short cut” seasoning their food by just tearing open a packet and dumping it on. It’s just not for me. I like the taste of my food, seasoning is just there to enhance it, not cover up the flavor of what it’s going on

i can't stand ranch either. i can't stand IPAs either . and agree about the enhance vs cover up flavors for sure

 

[DarkWeb]

Powdered ranch dressing is best when added to buttermilk and mayonnaise…to make ranch dressing.

I never caught on to the ranch flavor craze…lol

I can understand people wanting to “short cut” seasoning their food by just tearing open a packet and dumping it on. It’s just not for me. I like the taste of my food, seasoning is just there to enhance it, not cover up the flavor of what it’s going on

You can over spice even by breaking it all down too. Same reason I have a blend of salt, pepper, onion and garlic powder. It's going together......just put it together. And have it on hand. I have a bunch of different dry rubs and blends in their own containers in the pantry and cabinets.

 

[Metasynth]

I can’t stand alcohol. I think I have an allergy? Any time I drink, even like one beer, it makes me feel like shit. Sometimes I get a burning sensation in my chest from it, and I usually get a headache. Small amounts of alcohol. Like a few sips of a mixed drink…

@curious2garden whats up with that? Lol

 

[DarkWeb]

i can't stand ranch either. i can't stand IPAs either . and agree about the enhance vs cover up flavors for sure

I agree with covering up. Over spiced and over hopped if not on purpose, it sucks.

 

[rkymtnman]

I can’t stand alcohol. I think I have an allergy? Any time I drink, even like one beer, it makes me feel like shit. Sometimes I get a burning sensation in my chest from it, and I usually get a headache.

@curious2garden whats up with that? Lol

are you drinking ethanol or methanol out of curiousity? my neighbor starts sneezing after 2 or so drinks.

 

[Metasynth]

You can over spice even by breaking it all down too. Same reason I have a blend of salt, pepper, onion and garlic powder. It's going together......just put it together. And have it on hand. I have a bunch of different dry rubs and blends in their own containers in the pantry and cabinets.

Want in on a secret spice ingredient?

Get some dried porcini mushrooms, grind em up into a FINE powder in a coffee grinder or a very high powered blender. Add that to your spice blend.

Doesn’t taste like mushrooms at all, just adds a level of flavor that is unreal. Think umami, although I hate how trendy that word has become.