New and Improved TnT Foodie thread

[Metasynth]

are you drinking ethanol or methanol out of curiousity? my neighbor starts sneezing after 2 or so drinks.

Uh…I dunno. How do I tell the difference? Is that the difference between grain alcohol and fermented fruit alcohol?

 

[DarkWeb]

Want in on a secret spice ingredient?

Get some dried porcini mushrooms, grind em up into a FINE powder in a coffee grinder or a very high powered blender. Add that to your spice blend.

Doesn’t taste like mushrooms at all, just adds a level of flavor that is unreal. Think umami, although I hate how trendy that word has become.

I don't think it was planned but I ended up with two different truffle blended salts for Christmas. Fucking awesome on basically everything

 

[rkymtnman]

Uh…I dunno. How do I tell the difference? Is that the difference between grain alcohol and fermented fruit alcohol?

methanol will make you go blind.( like excess masturbation )

 

[Metasynth]

methanol will make you go blind.( like excess masturbation )

Oh, then I’m pretty sure it was the other kind. You know, the kind they legally sell in stores for consumption

 

[buckaclark]

methanol will make you go blind.( like excess masturbation )

What does this say?

 

[raratt]

Methanol is from wood, Tequila also, but a different kind of wood.

 

[Dorian2]

Bavarian Smokies tonight. Trying to keep it low brow here.

 

[raratt]

Grilling an Ahi steak tonight. just olive oil, salt, pepper and garlic powder. Show it the fire on both sides and done. Might make some home fries to go with it.

 

[Jeffislovinlife]

 

[GreatwhiteNorth]

methanol will make you go blind.( like excess masturbation )

Define "excessive".

 

[PadawanWarrior]

Bavarian Smokies tonight. Trying to keep it low brow here.

View attachment 5253447

Needs Mayo,

 

[Dorian2]

Needs Mayo,

I'll try that tomorrow. Maybe throw in some of my Pineapple Habanero sauce for good measure.

 

[PadawanWarrior]

I'll try that tomorrow. Maybe throw in some of my Pineapple Habanero sauce for good measure.

I do like mayo and mustard on a hotdog though. Ketchup and mustards good too, but usually just do mayo and mustard on a hotdog. But I also like peanut butter and honey or sour cream and sugar on waffles though too,

 

[Jeffislovinlife]

I do like mayo and mustard on a hotdog though. Ketchup and mustards good too, but usually just do mayo and mustard on a hotdog. But I also like peanut butter and honey or sour cream and sugar on waffles though too,

What the what that's not right

 

[Jeffislovinlife]

See what you did had to buy some school chocolate bar (and it has nothing to do with the fax that the granddaughter is selling them lol

 

[Dorian2]

I do like mayo and mustard on a hotdog though. Ketchup and mustards good too, but usually just do mayo and mustard on a hotdog. But I also like peanut butter and honey or sour cream and sugar on waffles though too,

Sounds good. KD and Cream of Chicken soup was a staple for me. Even had a go at Meow Mix in the 80's.

 

[PadawanWarrior]

Sounds good. KD and Cream of Chicken soup was a staple for me. Even had a go at Meow Mix in the 80's.

Meow too.

 

[lokie]

The European Union couldn’t get people to go along with its elitists’ all-court press to stop eating meat and instead eat bugs — so EU elites have sneaked in a rule to let manufacturers use smashed-up, ground-up crickets in place of flour in their starch-based foods.

This bug affair isn’t just disgusting. It’s vomit-inducing disgusting. Can you use the crickets that are stomped by a knee-jerking housewife and peeled off the bottom of her shoe? Or are those off-limits, considered contaminated — albeit they’re already smashed and therefore half-prepped for powder? So many regulatory concerns. Will crickets one day be a protected species?

“EU Approves Use of House Crickets in Food Products,” XTalks reported.

“EU food makers can now use house cricket powder in the production of several foods, including pizza and pasta-baked products; nuts and oil seeds; snacks and sauces; meat preparations and soups; multigrain bread and rolls; crackers and breadsticks; cereal bars; dry pre-mixes for baked products; biscuits; processed potato products; legume- and vegetable-based dishes; whey powder, maize flour-based snacks; beer-like beverages; and chocolate confectionary goods,” XTalks wrote.

In other words: pretty much everywhere, in everything.

This is all courtesy of the European Food Safety Authority — and it’s not just crickets that get the go-ahead as a sneaky food additive in most all edible EU products. It’s mealworms, too.

Meal. Worms.

Don’t drink the water? Don’t eat EU food

The European Union couldn’t get people to go along with its push for people to stop eating meat and instead eat bugs — so EU elites have sneaked in a rule to let manufacturers use ground-up crickets in place of flour in their starch-based foods. Good time to stock up on MREs.

m.washingtontimes.com

 

[DCcan]

I saw a place that takes damaged eggs unfit for sale, extract the shells, yokes and whites, turn them into 5 gal buckets of alternate products approved for use in foods.
Never ever eatan another Egg McWhatever or "egg product" at any chain food place since I saw the supplier's operation.
Don't eat any eggs unless they come out of the chicken or fridge today.

 

[DCcan]

Brunch...Western with toast. Made the flip, last week was scrambled when it hit the plate.