amneziaHaze
Well-Known Member
for me its just a realy nice bonus if it smells really nice. whats important it does its job and fuck me up
Yea i jus roll up in a swisher diamond and the weed taste is perfect unless it’s really old weed I got from a plug( I don’t dab)I only drink grain alcohol and dab THA crystals. Flavors are for children. I'm a man on drugs.
That's because you aren't drying it properlyi smoke it as well the first day it is dry until now i dried it too fast 5days or soo. and it was a little bit harsh. but 6months in to the cure is usually the tastiest to me.of course my weed is not"perfectly" dried
Or like Chuck Norris, eat rye and wash it down with sugar water and yeast. Piss out whiskey, its called self brewing.I only drink grain alcohol and dab THA crystals. Flavors are for children. I'm a man on drugs.
Gotta be completely dry to store long term or it’s gonna be that brown brown. I have had weed years old, no exaggeration that was stored properly that smoked just as it would at 6 months in the jar. Once you pop that seal it’s gonna stabilize to your relative humidity and smoke that way.I mason jar all my weed. By the time it hits 6 months I consider it junk. I don't understand how people are saying they can keep it for a year or more.
Storing it for years has always seemed odd to me. What's the point of that?Gotta be completely dry to store long term or it’s gonna be that brown brown. I have had weed years old, no exaggeration that was stored properly that smoked just as it would at 6 months in the jar. Once you pop that seal it’s gonna stabilize to your relative humidity and smoke that way.
I'm not talking about hay smell. Nobody likes that. I'm talking fresh green dank bud as opposed to long cured "losing the green" degrading bud.In my limited experience growing, the better smelling plants smoke great right when they are dry and a cure helps but doesn't fix the hay.
I'm just adding anecdotal evidence to support that fresh buds are great when the cultivar is potent and has good terpsI'm not talking about hay smell. Nobody likes that. I'm talking fresh green dank bud as opposed to long cured "losing the green" degrading bud.
At one point I produced way more than I could consume and/or give away. I’ve since reduced the number of plants I grow because as you say, what’s the point ?Storing it for years has always seemed odd to me. What's the point of that?
LolAnd I may add theres a reason why growers try to time their harvests perfectly when entering cup "competitions". They are not entering 6 month old/cured bud.
Edit: At least that I know of.
tell me you smoke mids, without telling me you smoke mids.No point in smoking for taste that’s like drinking alcohol for the taste lol, there’s flavored cigars also etc
I smoke from dispensary loltell me you smoke mids, without telling me you smoke mids.
If u rlly care about a taste so bad jus smoke out a flavored cigar lmaotell me you smoke mids, without telling me you smoke mids.
Eh.Some of the best terpenes are delicate/volatile.
Anything past 4mos goes to the trim bin
so yeah. Mids lolI smoke from dispensary lol