New and Improved TnT Foodie thread

[DarkWeb]

You reach a point where you need a banneton or pan for it's rise. I'm going to go for a pan de cristal soon

Sourdough Glass Bread (Pan de Cristal)

Glass bread or pan de cristal from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka pan con tomate, as well as bruschetta, garlic bread, and any sandwich you want to be crispy and never soggy or...

breadtopia.com

My wife bought me the 9" a few years ago.

Bread Bosses Banneton Proofing Basket Artisan Bread Baking Brotform

Master the arts of proofing from a professional baker's view in the bakery! Get the spirals you deserve with our quality Brotform, cloth liner, & dough scraper!

breadbosses.com

That glass bread looks really good.

 

[DarkWeb]

Sourdough Glass Bread (Pan de Cristal)

Glass bread or pan de cristal from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka pan con tomate, as well as bruschetta, garlic bread, and any sandwich you want to be crispy and never soggy or...

breadtopia.com

Wow that's some very wet dough......been watching the videos

 

[Laughing Grass]

Bread nerds.

 

[DarkWeb]

Bread nerds.

What can I say we got nice buns

 

[Metasynth]

Generally a wetter dough will open the crumb more, although bread making was never my specialty.

 

[DarkWeb]

Generally a wetter dough will open the crumb more, although bread making was never my specialty.

Flat buns? I had that

 

[shnkrmn]

If my dough is too dry it reduces oven spring and results in dense, pale loaves. Pan de crystal seems best left to, well, not me anyway!

 

[hprincton]

 

[shnkrmn]

Kimchi rice?

 

[raratt]

oven spring

My oven doesn't have them...

 

[DarkWeb]

My oven doesn't have them...

Have you jumped on it? Could be stiff

 

[DarkWeb]

What can I say we got nice buns

This has been stuck in my head all day since I posted this lol Because of the lyrics at minute 3:00 "unless you got buns hun" lol

 

[Metasynth]

Currently boiling slices of portobello mushroom in diluted eel sauce in an attempt to make vegan eel for sushi rolls.

I’m not even vegetarian…I dunno why I put up with this…..

 

[DarkWeb]

Currently boiling slices of portobello mushroom in diluted eel sauce in an attempt to make vegan eel for sushi rolls.

I’m not even vegetarian…I dunno why I put up with this…..

Me like mushrooms. Nomnomnom

 

[Metasynth]

Me like mushrooms. Nomnomnom

Me too, only reason I’m doing it, lol

 

[DarkWeb]

Me too, only reason I’m doing it, lol

Just saw this today.

Fable | Plant-based goodness with a story

Noun - A tasty story with animals as characters, not dishes . Open your eyes to the incredible taste, texture and goodness of Fable.

fablefood.co

It was on a Netflix show. It actually looks really good.

 

[Metasynth]

Just saw this today.

Fable | Plant-based goodness with a story

Noun - A tasty story with animals as characters, not dishes . Open your eyes to the incredible taste, texture and goodness of Fable.

fablefood.co

It was on a Netflix show. It actually looks really good.

I’ve just been on a sushi kick lately, but it’s still expensive to buy sushi grade fish all the time, lol

 

[xtsho]

Sourdough Hydration Explained (What, Why, How & When) - Truesourdough.com

Initially, following a few tutorials may get you producing some pretty decent sourdough bread. But eventually you will no doubt come across hydration levels, especially …

truesourdough.com

 

[Metasynth]

Vegan ‘eel’ mushrooms

Boiled in diluted eel sauce, then grilled as I reduced the cooking liquid to a glaze, then thrown back into the pot to get saucy

 

[DCcan]

I’ve just been on a sushi kick lately, but it’s still expensive to buy sushi grade fish all the time, lol

What do your local retail fish prices run, just out of curiosity?
I don't eat lots of seafood, unfortunately. Really ought to grill some more in the summer.

Tuna	$14.99	lb.
Swordfish	$12.99	lb.
Canadian Salmon Fillet	$12.49	lb.
Fresh Domestic Cod Fillet	$12.99	lb.
Fresh Haddock Fillet	$10.99	lb.
Fresh Greysole Fillet	$10.49	lb.
Fresh Monkfish Fillet	$7.99	lb.
Fresh Halibut	$20.99	lb.

Littlenecks	$6.99	lb.
Steamers	$5.99	lb.
Oysters	$1.00	each