That is common with small loads.
heres is the original thread. Lots of great information.
Uk420.com, the UKs oldest and favourite cannabis community
www.uk420.com
Interesting thread over there. I'm not a member so I can't comment.
What gets me about all this. If it was just humidity and temperature, people have been doing that for a long time in LOTS of industries. Any aged food or plants (Tobacco) this should be old news.
If you watch the Cannatrol video I posted in the other thread, the owner said the idea started with cheese nerds who couldn't get the conditions right. That's where he started. So how is it only a short time ago cheese nerds couldn't get the conditions right? If it's just controlling humidity and temp, just how the hell could they not figure that out and need to bring in "outside" help?
OR and this is total speculation because I haven't been able to fully wrap my head around it. Is it possible the Cannatrol can do the humidity/temp control in such a manner that the traditional methods of control just can't replicate? I mean the guy has patents on whatever he's figured out. You telling me nobody has patented controlling humidity/temperature?