FirstCavApache64
Well-Known Member
That's called bait and you use it to catch fish you then cook.I am not a fan of sushi in general.
With that said, I would eat the roll you have produced here.
Nomnomnom
WTF is this?
View attachment 5286371
Blaze & Daze
- Thread starter Laughing Grass
- Start date
Probably not but these guys are at the top end of the game. Very prehistoric, non edible due to bones but the muscles on them are all in the right spots. People get jerked off that dock weekly doing the same - I knew it was possible so made sure he couldn't tip me over tho.
DarkWeb
Well-Known Member
I go with extra lime. A good g&t is really good. Ever try a little St Germaine in it? It's good!
DarkWeb
Well-Known Member
My little brother got me a rolling kit. But it just sits there. I should try it.
I like extra fresh lime as well - I'll try the St Germaine, sounds interesting.
DarkWeb
Well-Known Member
I like gin. Every one has its own flavor.
manfredo
Well-Known Member
I have never been adventurous to eat sushi. I really should try a bite sometime. I like rice...
I remember one time I flew 1st class, and they came around with some kind of smoked? fish. I chewed and chewed and I don't think I ever did swallow whatever it was. Smoked salmon is my guess, which on an airplane maybe wasn't the best.
manfredo
Well-Known Member
wait....Is that shrimp I see??
shnkrmn
Well-Known Member
It's extra flowery lol. Like drinking vase water lol. Beefeater rules.
DarkWeb
Well-Known Member
Dude! Try broiled eel. It's cooked and a great start to sushi enjoyment.
manfredo
Well-Known Member
I was just researching it a bit, and I see some is made with crab meat or shellfish. That sounds good, but IDK about raw fish!!!!
lokie
Well-Known Member
An Upper West Side sushi bar that already has a reputation for being among the country’s most expensive restaurants will soon be charging more than $1,000 per meal.
Starting in April, a prized bar seat “experience” at Masa will increase by $150, to $950, according to Columbus Circle mainstay’s reservations page. After taxes, that comes to $1,034 per customer – at that doesn’t include booze.
Not too far out of your way to spend a fortune for bragging rights to having eaten overpriced fish?
Manhattan sushi bar Masa charging $1,000 a meal — before drinks
Starting in April, a prized bar seat “experience” at Masa will increase by $150,
nypost.com
shnkrmn
Well-Known Member
You WILL like the eel. Shrimp is always cooked too.
If you eat raw bar shellfish, you might as well go the whole 9 yards and eat raw fish! It's probably healthier than coastal oysters or clams, but eat it all man! YOLO
raratt
Well-Known Member
I'd rather get a take and bake pizza, and a couple hookers for that much. Money well spent.View attachment 5286385
An Upper West Side sushi bar that already has a reputation for being among the country’s most expensive restaurants will soon be charging more than $1,000 per meal.
View attachment 5286386
Starting in April, a prized bar seat “experience” at Masa will increase by $150, to $950, according to Columbus Circle mainstay’s reservations page. After taxes, that comes to $1,034 per customer – at that doesn’t include booze.
Not too far out of your way to spend a fortune for bragging rights to having eaten overpriced fish?
Manhattan sushi bar Masa charging $1,000 a meal — before drinks
Starting in April, a prized bar seat “experience” at Masa will increase by $150,
Metasynth
Well-Known Member
Yup, Shrimp and crab salad
Dr.Amber Trichome
Well-Known Member
I totally agree with that one.
manfredo
Well-Known Member
Now that I would eat!
lokie
Well-Known Member
Basics over Opulence.
Gotta love a woman that can appreciate the reality of life's experience.
Raw lust has an expense. The rewards are not always experienced in real time.
Metasynth
Well-Known Member
Yeah, raw fish is expensive, lol, but I make a lot of sushi with crab and shrimp. Occasionally I get a piece of sushi grade tuna or salmon, but mostly just cooked stuff because it’s easy to buy at any grocery store