I am sure that this is just operator error - but the few times that I had tried plain water, I would always damage the roots during transplant. ProMix allows for set and forget rooting - and totally reduces the chances of the above mentioned errors when those of us with hands of cement transplant.
So does some of my family. When we do a group pizza night there's usually a pie with anchovies.
Yes, I usually remove the mayo and use ricotta instead for the tuna topping if I am making it. Not sure whether there's been mayo on ones I have gotten out. I bake with mayo all the time so I don't see why not.There's no mayo on pizza lol
I'd maybe do a sushi style but not anything that resembles a regular pizza. Wasabi......rice....reduced soy sauce....sesame seeds
If you like tuna melts, you'll like this. Remember when you tried feta eggs then said you would try anything I suggested cuz I am cool and smart and inspiring or whatever?
I root in tap water all the time when I don't feel like dipping and soaking plugs. It's so low effort. And the roots don't seem to mind being jammed in whatever final medium you choose
Just for the sake of accuracy, no one in California puts avocado on pizza. Pizza places don’t even offer it as a topping.
Definitely having some impure thoughts about that bad boy. Haha
Tuna and ricotta huh. I don't know buddy fetta and eggs were good but...
It's PIZZA if you just make a ricotta tuna sandwich it will still be good, but...Tuna and ricotta huh. I don't know buddy fetta and eggs were good but...
When my wife gets home tonight she's going to catch me cooking noodles in birria sauce for burritos. As we eat our burritos with noodles I will discuss this ricotta tuna fish sandwich and see what she thinks. Perhaps we will eat that for lunch tomorrow.
One of us did ... think cold brew!
I would bet the most sold Pizza in California is a cheese pizza.
Same with corn on pizza in Pennsylvania...Never ever heard of it. Although some fresh sweet corn doesn't sound half bad.
Well now I have to get you to try feta eggs, and him to try cold brew. This cult leader stuff is exhausting...
tuna sounded bad until you added the ricotta...I would try it.
Tell me the flavor differences between mayo and ricotta. I'm super curious why you think one wouldn't work if the other does! Tell me about your tongue DW lolRicotta and tuna?! I don't know
Umh eggs.....oil...basically everything is different lol
In retrospect I think that whole thing is bullshit. There is no pineapple... California seems like a pineapply place.
Over the years, I have personally found that it's easier to let people continue with the ridiculous stereotypes as opposed to trying to correct them.
