I’m vibin’ the long range forecast here in Toronto for the next 10 days. Sunny, warm and dry. I need all the runway I can get for my last two plants so keep it comin’ I sayI guess we get rain as a quarterly event now. Another day in the mines.
Good morning
See? A couple of single digit overnight lows in mid September ain't gonna derail the outdoor girls. Probably helped to beef them up.... I’m vibin’ the long range forecast here in Toronto for the next 10 days. Sunny, warm and dry. I need all the runway I can get for my last two plants so keep it comin’ I say ...
But this wind can fuck off anytime! Them bud laden boughs are waving a little too much this morning. I know ... I was a little too busy deck drinking and gust golfing this past weekend to stake 'em up.... I’m vibin’ the long range forecast here in Toronto for the next 10 days. Sunny, warm and dry ...
That's a nice looking dish! I suck at poached eggs lol.Shakshuka tiiiiime. I love food. :']
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I am a fan of a jammy center in these. Sticks to the pita best, I thinkThat's a nice looking dish! I suck at poached eggs lol.
Crushed tomatoes simmered in cumin, oregano and onion, spicy sausage added and all that is simmered until the water is boiled away. Cook the eggs on top ... yum! Gotta make this again real soon... That's a nice looking dish! I suck at poached eggs lol ...
It's really nice with a little goat cheese melted on top after you remove it from the heat. And something pickled and salty like caper or pickled peppersCrushed tomatoes simmered in cumin, oregano and onion, spicy sausage added and all that is simmered until the water is boiled away. Cook the eggs on top ... yum! Gotta make this again real soon
It's way easier to cook eggs in sauce than water. They don't spread out and they're done when they're done. You don't have to drain them or anything.That's a nice looking dish! I suck at poached eggs lol.
Melted feta and pickled peppers would be a nice addition ...... It's really nice with a little goat cheese melted on top after you remove it from the heat. And something pickled and salty like caper or pickled peppers ...
What week are you in?It's way easier to cook eggs in sauce than water. They don't spread out and they're done when they're done. You don't have to drain them or anything.View attachment 5330336
Growing plants taller than myself in a tent is going better than expected. Really pretty at this point. Well, to me anyway.
Yeah and it fucking rains all the time!Fall like weather for sure here in MA.
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38 days from flip. It's gonna be a while!What week are you in?
So what are you thinking about 1/2 way there man them are going to be monster38 days from flip. It's gonna be a while!
That sounds like a Foreman I had when I was building pole barns asked me to cut a at an angle to make a piece of sheet metal to fit think that he had given me the wrong measurements asked again nope told me to cut it so it make it longer need I say more lolThis person, referred to as C.W. here, is THE FUCKING TEAM COORDINATOR and it's a chat we had earlier this morning.
C.W.: "Hey there ... can you send me the key(s) that we use to decrypt the CSV files? We want to send them to some testers to decrypt on their end."
Me: "The keys were created for use on our specific server. They won't decrypt on another server or workstation"
C.W.: "I'll mention that fact to them."
Me: "Mention that this won't work."
C.W.: "OK. So can you send them to me?"
Me: "This is not going to work. They won't be able to decrypt properly."
C.W.: "We need to give them those keys otherwise they can't decrypt."
Me: "But ... it won't ... ( Realization smacked me at this point. Now I know I was speaking to a fucking rock ... )
Me: "Yeah, sure, whatever. Here! ( Hits the SEND key with the two PGP keys attached )
Me: "When they get the inevitable key mismatch errors, I can't help them. Those two keys only decrypt shit on our server."
C.W.: "OK."
( ~ 2 hours pass ... )
C.W.: "Hey there ... can you get a hold of "Other Person" and help out? They are getting key errors trying to decrypt."
SIGH!!
Retirement is in about 3 years - and after today, hanging 'em up looks SO inviting.