canndo
Well-Known Member
Yeah, no doubt. There must be huge op's out there. Hell, I'd buy a QP at that price and wouldn't bother growing for personal.
I'm curious where the price jumps up? At $25 eighth ( like it's always been) there's a lot of room for someone to make money.
At the wholesaler level.
Problem is tobasco sauce vs ketsup.
You put ten drops on your pizza and then put the bottle away. Maybe two tobacco bottles a year. You (well...some folk) put ketsup on everything.
Lots of folk smoke half an oz a week, nobody eats half an oz of fungus a month.
And there is that near instant tolerance.
When I found some guy who was brand new in an area sales were hot until there was an ounce in the freezer of every one of the guys people. Then..not so much.
There is the novelty of the stuff...it wears off when it's always available.
If you know what you are doing I suppose you could turn a profit at $350 but consider the cost of the overhead. Heating, drying, space, light, cooling...it adds up.
There is also the waste trail.