canndo
Well-Known Member
I like this new lc recipe, used to eyeball a pinch of Lme and only use that. Now I'm using Lme, peptone, and Karo, weighing out the recommended amounts. Seems to have colonized way faster And it is colonizing rapidly at 19 days. Had to put them in the fridge. I wonder if these additives like karo give some legs to the nutrition Allowing the mycelium to be fed longer, in turn keeping the mycelium healthier for a longer period of time. I kind of slacked and didn't swirl my jars at all for about 3 days, And that's when I got some of the white Floaters on top, Which didn't happen before unless I let them sit for a week or two without swirling. So to be safe I do it everyday now. I pulled out of my first jar today and it sucked up surprisingly easy For how Thick the mycelium looks.
I use dextrose, karo and various steeps depending on the intended spawn material. Corn steep, straw steep, coir steep or manure steep.
If I am concerned about sencience I will change them up.
I am still uncertain of the advantage of ketones and yeast extract but I use It anyway. If I am concerned, I will use a heat resistant antibiotic.
But these, to me, are questionable enhancements. My go to is always simple 4 percent Corn syrup with no adjustments.
As I posted earlier, I am wondering if o2 is a limiting factor as even a "fully" colonized jar contains liquid that still tastes sweet and evaporates leaving sticky sticky behind.