New and Improved TnT Foodie thread

Metasynth

Well-Known Member
Making a large batch of Cha Gio today. Vietnamese fried spring rolls with minced shrimp and pork filling.

They’re fried twice, but I’ll freeze most of them after the first fry to have on hand any time.

Once fried, served with whole red leaf lettuce, pickled daikon, and mint…

Dipped in Nuoc Cham, a salty and sour sauce made out of fish sauce, sugar, vinegar, fresh lime, chili, and garlic

for some reason, I’m lookin at you @shnkrmn
 
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