New and Improved TnT Foodie thread

[DarkWeb]

Making a large batch of Cha Gio today. Vietnamese fried spring rolls with minced shrimp and pork filling.

They’re fried twice, but I’ll freeze most of them after the first fry to have on hand any time.

Once fried, served with whole red leaf lettuce, pickled daikon, and mint…

Dipped in Nuoc Cham, a salty and sour sauce made out of fish sauce, sugar, vinegar, fresh lime, chili, and garlic

for some reason, I’m lookin at you @shnkrmn

Oh man put some of those in the mail too

 

[Metasynth]

Oh man put some of those in the mail too

Overnight shipping on dry ice, haha, be the most expensive spring rolls ever

 

[DarkWeb]

Overnight shipping on dry ice, haha, be the most expensive spring rolls ever

But fucking good lol

 

[shnkrmn]

Making a large batch of Cha Gio today. Vietnamese fried spring rolls with minced shrimp and pork filling.

They’re fried twice, but I’ll freeze most of them after the first fry to have on hand any time.

Once fried, served with whole red leaf lettuce, pickled daikon, and mint…

Dipped in Nuoc Cham, a salty and sour sauce made out of fish sauce, sugar, vinegar, fresh lime, chili, and garlic

for some reason, I’m lookin at you @shnkrmn

Define large batch. And can you shoot some my way? Pleeeèase?

 

[DarkWeb]

Sounds like you're in business......how many orders can you fill lol

 

[Bareback]

BBQ pork steak, fried taters and onions, baked beans and devil eggs.

I might be gassy later.

 

[tree beard]

Overnight shipping on dry ice, haha, be the most expensive spring rolls ever

Some to Ohio too please

 

[Metasynth]

Define large batch. And can you shoot some my way? Pleeeèase?

Haha uh, large home batch? Maybe 40ish rolls. We’ll see once I get done rolling them up, just about to mix the filling together. So really, a small-ish batch when you put me on the spot…

 

[tree beard]

I fuck myself every time I click on this thread, never fails. So now, as I'm cutting up summer sausage and aged Irish cheddar, trying to figure out what 2nd dinner to have after dinner? And then desert, oh God can't forget that..

 

[raratt]

I'm making bacon cheeseburgers with gourmet ground beef.

 

[curious2garden]

I'm making bacon cheeseburgers with gourmet ground beef.

Yes, but what about the bacon? I have some more Nueske's Cherrywood I should get out of the freezer.

 

[Metasynth]

 

[raratt]

Yes, but what about the bacon? I have some more Nueske's Cherrywood I should get out of the freezer.

Thick cut Wright bacon, hickory smoked. I have a package of their apple wood smoked in the freezer.

 

[DarkWeb]

Mmmmm I've got bacon curing in the fridge

 

[raratt]

 

[TCH]

Just had an unwich for lunch to hold me over til I can get home to the London broil I found in the freezer this weekend. I love finding surprise meat in the freezer. Especially when it's already prepped and ready to just drop into the sous vide and will be ready when I get home from work.

 

[TCH]

Just had an unwich for lunch to hold me over til I can get home to the London broil I found in the freezer this weekend. I love finding surprise meat in the freezer. Especially when it's already prepped and ready to just drop into the sous vide and will be ready when I get home from work.

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Sooooo good.

 

[DarkWeb]

Sooooo good.
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I'd eat that

 

[TCH]

I'd eat that

I ate all of it. I apparently.cut the last London broil in half before prepping and freezing it so it was only bout a pound. Lol. I'm so stuffed now.

 

[Laughing Grass]

I'd eat that

Even the brussel sprouts?