lol at how bad US vegetarian cuisine was a decade or more ago.
It's rich man's food. Cannot feed billions of people who live on less than a quarter of what you draw in your retirement. Food grown in vats cannot compete with food that is grown from plants in the field. Not that you should care. You'll be long dead by the time the green revolution is over.
"not bad" is more likely what they will say.
They go into a bit of depth on that in the report and the various markets etc.
I’m counting on it. The smell of Indian cooking makes me throw up a tiny bit.
On what? Sativied not liking something not meaning it’s not up for discussion? That I’d like to see lol
*Unfriends* *blocks* and reported!
If only that were true
I’m less skeptical despite my own preference. The younger generations are willing to go to further lengths, not bad is their like.
Well, after reading that report, you will know why those "cunt farmers" are freaking out in a half to a dozen years. They might be talking about it more than me, and not in friendly terms!On what? Sativied not liking something not meaning it’s not up for discussion? That I’d like to see lol
*Unfriends* *blocks* and reported!
If only that were true
Gourmets and foodies are aghast at the prospects!
Farmers are not alone!
I'm an avid collector of cookbooks and have noticed how much the cuisine covered in cookbooks published today has changed compared to what was popular in earlier times.
How can they be assured that animal cruelty wasn't involved in their meal!
They are finished ethically and the corporations and their PR departments will love the animal rights and environmental issues.
My mind bobsleds toward the implications of precision-fermented *unt.Well, after reading that report, you will know why those "cunt farmers" are freaking out in a half to a dozen years. They might be talking about it more than me, and not in friendly terms!
It's already planned to reduce 50-75% of the live stock, they'll have plenty of reason to freak out regardless in 6 years, which is still overly optimistic. It's a good report, not by far my entire frame of reference. I don't have to "we'll see" to see now that's obviously not going to happen to the extend you imagine in that short time frame.Well, after reading that report, you will know why those "cunt farmers" are freaking out in a half to a dozen years. They might be talking about it more than me, and not in friendly terms!
That's a too broad brush, plenty are actually excited about the new opportunities it brings. The average meat consumption per person in NL is only 50% of what it is in the US. In India, home of the best food one could possibly create and eat in this part of the universe, it's only about 2-3%. Point is, the level of resistance won't be the same everywhere.
Who knows what might crawl out of one of them thar things one day, the creature from the bio batch reactor!
fify!
www.warpnews.org
I've been to slaughter houses and rendering plants to pick up and drop off loads, worked in 2 meat packing plants and even a pet food factory where I had the pleasure of standing knee deep in a cement pool full of animal parts floating in blood separating the various parts, lungs, livers, kidneys, tripe, throats etc into plastic totes for later use in different canned pet foods. All run thru the 'Hogger' for grinding before going into the big mixing tank to be pumped over to the canning and cooking part of the facility.
Might make a good Sci-Fi B movie plot, like "The Fly", some cells escape into the vat from a hapless researcher inoculating a batch, I've seen far worse plots! Maybe some conservative or ag interest would fund it to scare the public!
