GoalrillaGlooNumba4
Member
Z1000 x cake is very very good. Lots of sour notes, big chonkers.you run that pack yet?
Z1000 x cake is very very good. Lots of sour notes, big chonkers.you run that pack yet?
How was the azure haze?That's because most ppl honestly just like to smoke and end up growing for free smoke....lol.....as opposed to myself; I actually researched the plant after the 1st time I smoked it because I loved it so much...and still do....I watched other ppls grow journals for YEARS before ever attempting my own grow....by years I mean I started researching/watching grow journals/studying strains and genetics that interested me....in about 1997....I was a watcher; not a contributor though....I saw JJ from Top Dawgs grows which really inspired me....I saw subcools grows....nspectas grows.....and many more....I was watching when Rez popped up years later....at this point I was selling NYC Piff and STILL watching grows and researching lol.....then finally in 2020 I grew myself lol....my first grow was bubblegum s1 because bubblegum is an incredible 1st grower type of strain; she's easy; and if you treat her well is amazing to you.....and for the hell of it I tried azure haze because I love blueberry and haze.
But I'm not like most ppl in this industry anymore.
Do what you can, if you are limited in any way, start with quality lines of things that you like. I’m sure you’ll find extremely smokable flowerPopped 2 Sour Giesel seeds into paper towels tonight. Ive been obsessed with diesel and its history lately and would love to get a diesel leaner. Im aware to get one from only hunting 2 seeds would be pretty lucky but im limited on space. fingers crossed
sorry @Gsplover11 lol gonna have to wait on that lemon hunt.
Ive got 3 keeper strains that are being kept around solely because theyre my favorites, the fact that they sell well is secondary.Do what you can, if you are limited in any way, start with quality lines of things that you like. I’m sure you’ll find extremely smokable flower
Im canadian so hundred bucks usd plus $30 for shipping,its over $175 for me and i just cant afford that,if i could id buy from him.21 bucks a seed from a guy that has most classics in his 100 plant mother room he's kept alive for 25 years? No, you are FOS. I ordered ChemD x Tk Kush in Nov, and got 7 big bad wolves, 7 ChemD x Obama kush, three packs of five fallen soldier mystery strains. pack of PCK, and Sweet sixteen, too.
The guy is a true, Jem.
Check classifieds for people selling packs of his … might find some dealsIm canadian so hundred bucks usd plus $30 for shipping,its over $175 for me and i just cant afford that,if i could id buy from him.
Please keep us informed .. that Sour x HP13 should be fireThese girls went for a swim tonight.
Sour P (Sour Diesel x HP13) &
Sour Bubba Kush (Sour Diesel x Bubba Kush) View attachment 5363146
Will do, they went into plugs yesterday. I have high hopes for the terps on that one. It's got a terrible name though.Please keep us informed .. that Sour x HP13 should be fire
I heard on that giesel pod that CSI's Sour Bubba is one of his favorite crosses of all time, and that dude has seen more nug/plants than most of us combinedWill do, they went into plugs yesterday. I have high hopes for the terps on that one. It's got a terrible name though.
I would assume it’s Notsodog’sanyone know which sour is used in the Sour Giesel?
It was my 1st grow; I picked it too early and didn't do a great job curing....that being said it was STRONG in terms of potency; didn't have much flavor due to my mishaps....but when you broke nugs open they filled the room with the smell of fresh blueberries....I'm gonna have to give it another runHow was the azure haze?
For some reason I thought I read that he uses the east coast sour d. I could be very wrong however. I love CSI's work, but I do wish there was a bit better clarification on his site as to which cut he uses. But that is probably my only complaint, and it is quite minor.I would assume it’s Notsodog’s
I’ve had that same conversation many timesFor some reason I thought I read that he uses the east coast sour d. I could be very wrong however. I love CSI's work, but I do wish there was a bit better clarification on his site as to which cut he uses. But that is probably my only complaint, and it is quite minor.