New and Improved TnT Foodie thread

[ISK]

Has anyone used a microwave pressure cooker?

I was watching the cooking show "Tournament of Champions" and they had to use a microwave pressure cooker in the preparation of a meal.

Some of the chefs and judges had never heard of it, as it appears to be a new kitchen gadget.

It's basically a plastic pressure cooker that goes into the microwave....it seemed to do a reasonable job.

There is a wide variety of these pressure cookers on the market, some under $20 and others as high as $180

 

[raratt]

Finally downloaded all my foodie pics from my camera.
Winner winner Cajun dinner:
Red beans and rice from a couple weeks ago.


Last night, Cajun shrimp and rice. Started with the trinity (bell pepper, celery and onion) and added some garlic slivers. Sautéed in olive oil and butter then added the shrimp, some white wine and lemon juice. Sprinkled a Tbsp of Emeril's Cajun seasoning I mixed up substituting hot Hungarian paprika for the regular kind. The recipe is online. Added a can of tomato sauce and crushed and skinned some tomatoes I had frozen from the garden. Heat was noticeable but not over the top. I'd give it a 9 with my meager cooking skills.


Shrimp and pasta. Got the right amount of red pepper flake in it this time.


Really Gouda Egga muffins


Overcooked the tri tip, oh well it tasted good.



Big sloppy bacon cheeseburger.



I'm hungry now.

 

[Dboybudz]

Finally downloaded all my foodie pics from my camera.
Winner winner Cajun dinner:
Red beans and rice from a couple weeks ago.
View attachment 5369486

Last night, Cajun shrimp and rice. Started with the trinity (bell pepper, celery and onion) and added some garlic slivers. Sautéed in olive oil and butter then added the shrimp, some white wine and lemon juice. Sprinkled a Tbsp of Emeril's Cajun seasoning I mixed up substituting hot Hungarian paprika for the regular kind. The recipe is online. Added a can of tomato sauce and crushed and skinned some tomatoes I had frozen from the garden. Heat was noticeable but not over the top. I'd give it a 9 with my meager cooking skills.
View attachment 5369492

Shrimp and pasta. Got the right amount of red pepper flake in it this time.
View attachment 5369493

Really Gouda Egga muffins
View attachment 5369495

Overcooked the tri tip, oh well it tasted good.

View attachment 5369501

Big sloppy bacon cheeseburger.

View attachment 5369502

I'm hungry now.

Me too,lol

 

[DarkWeb]

I'm making snacks

 

[Bareback]

What kind of hot peppers you use,ever try a ghost pepper or Carolina reaper makes habanero look like a bell pepper.lol

I use cayenne because I like the flavor. And it’s also my wife’s supper so I can’t go crazy with the heat.

 

[Metasynth]

Making sushi tonight, about to go get some tasty fish.

 

[raratt]

 

[Bareback]

I made a large pot of chicken noddle soup, it’s for lunch all week at work. You might think eating the same thing every day would get old but this soup is sooo good , it’s impossible to not enjoy it every time.

 

[shnkrmn]

 

[raratt]

 

[Dboybudz]

A shots worth

 

[Dboybudz]

 

[Jeffislovinlife]

Food is needed lol and The answer lol

 

[Thurston]

Is that sausage and gravy? Yum.

 

[Jeffislovinlife]

Is that sausage and gravy? Yum.

Good guess now I'm hungry for biscuits but cheesy Mac and cheese and hamburger

 

[Thurston]

I make biscuits with sausage gravy for my wife on weekends when she request it. I mix half hot and half regular sausage.
Otherwise I make these Tartine Morning buns with cardamom and orange oil for breakfast. They freeze great and nuke for 35 seconds then devour.

 

[Sativied]

Onions, garlic, minced beef, some bacon, sautéed, covered in beef gravy


Carefully topped with mashed potatoes, some regular, some sweet potat, and mustard


Covered with a deconstructed cauliflower and a layer of grated cheese on top.





Looking forward to eating the rest for dinner tomorrow.

 

[raratt]

 

[Jeffislovinlife]

Yummy yummy my tummy saids yummy lol

 

[Dboybudz]

Onions, garlic, minced beef, some bacon, sautéed, covered in beef gravy
View attachment 5370647

Carefully topped with mashed potatoes, some regular, some sweet potat, and mustard
View attachment 5370650

Covered with a deconstructed cauliflower and a layer of grated cheese on top.
View attachment 5370651


View attachment 5370652

Looking forward to eating the rest for dinner tomorrow.

We got same thing almost for a shepherd pie dish,same for bottom layer then corn,and layer of mashed potatoes on top and cook in oven till warm then put under broil on the top to brown