Laughing Grass
Well-Known Member
Coke is amazing for cleaning cast iron.
Blaze & Daze
- Thread starter Laughing Grass
- Start date
I have no coke! I am using dawn and iso. It's not too bad. Smells like lavender and old bacon
DarkWeb
Well-Known Member
I mean, you do if you fucked your seasoning and want a redo... Also these grates ARE cast iron, and are deffo a grease fire hazard >.<You don't clean cast iron
Manufacturer recommended hot water soak with vinegar, but I only have seasoned rice wine vinegar, so I went iso, lol
DarkWeb
Well-Known Member
I'm screwing around lol I just had to do it to my Dutch oven. I forgot to clean it out and the lid was on......sat on the stove for a week before I realized
Had to redo the seasoning and still working on it lol
shnkrmn
Well-Known Member
I put my grates in the oven and run the clean cycle. They come out coated with a light ash that rinses away and they look like new.
You Dutch ovened your kitchen using a Dutch oven?I'm screwing around lol I just had to do it to my Dutch oven. I forgot to clean it out and the lid was on......sat on the stove for a week before I realized
Had to redo the seasoning and still working on it lol
I love my Dutch oven. I wonder if regular bread would rise mixed with powdered trim... I only did quick rolls.
Hmmmmmmm
*proceeds to destroy the kitchen she just cleaned*
DarkWeb
Well-Known Member
Yeah it didn't stink with the lid on lolYou Dutch opened your kitchen using a Dutch oven?
I love my Dutch oven. I wonder if regular bread would rise mixed with powdered trim... I only did quick rolls.
Hmmmmmmm
*proceeds to destroy the kitchen she just cleaned*
Stiickygreen
Well-Known Member
Dat's a beast.
Laughing Grass
Well-Known Member
She's not cleaning a skillet.You don't clean cast iron
shnkrmn
Well-Known Member
Still trying to understand how you functioned for a week with that in the way!
DarkWeb
Well-Known Member
Yeah my friends don't play around. Logging is the business.Dat's a beast.
DarkWeb
Well-Known Member
It didn't smell......till I opened the lid. I thought my wife took care of it and when I went to use it
I considered getting a new one
DMChiz
Well-Known Member
Same
That’s a great idea. Mine aren’t gross, but could use a spring clean. Don’t even get me started on the bbq grates. That’ll be a big spring job reserved for when it’s not Snowmageddon outside
Surely you just light it on fire in the back yard and hose it out. Cleaning and a show?It didn't smell......till i openedthe lid. I thought my wife took care of it and when I went to use it
I considered getting a new one
I also keep covered cast iron on the stove. Fish stew got left overnight, it wasn't THAT bad, but the flies sure thought it was a treat
Laughing Grass
Well-Known Member
Our railings are cast iron. I hate them and plan on replacing them with wood. Such a pain in the ass to keep clean.Same
That’s a great idea. Mine aren’t gross, but could use a spring clean. Don’t even get me started on the bbq grates. That’ll be a big spring job reserved for when it’s not Snowmageddon outside
DarkWeb
Well-Known Member
Stiickygreen
Well-Known Member
I know a couple of guys here who play at a similar level/sell wood/etc. One of my other buddies was a sawyer for Vail Resorts and cut all of the "Birds of Prey" ski runs were they hold the World Cup/etc. It was cool hearing how they did strategic/partial cuts on a huge stand and then would fall hundreds of trees at once...down the mountainside. Then the copters come in and hauled it out/piled it....and they cut it all up into 4-6' lengths. We had wood for years from those cuttings. Always good when someone else does a buncha the work.
Damn...I'm gonna go look in the kitchen and make sure nothing has been forgotten on the stove....heehee.
