The drying is where many people fail. Outside of using a Cannatrol, you need to dry the plants in a space where you MUST maintain a relative humidity of 60% and a temperature of 60 degreesF along with very light, random air movement. There's no fudging these conditions. When you dry correctly, your weed should be good to smoke right off the plant (after trimming it). Curing will not make up for poorly-dried weed. Curing should be seen as a process of longer-term storage used to preserve your flavors and smells. Jarring/burping will even out the remaining moisture and then, after that, you can portion out some ounces into Grove bags, heat seal them and keep them stashed for a year or more!