To be honest, I’ve never even had a deviled egg with ham in it, lol. It’s always some combination of Mayo, mustard, and often times sweet relish. I usually make mine with just mustard and Mayo, and I like to add a little horseradish to em for a little kick. Sometimes I make them with multiple different kinds of mustard. LatelyI love em. Dont make mine with the deviled ham though.
Just alittle mayo, mustard, worcestershire, tobasco and sweet relish. Paprika for looks if its for company.
Neither have i, but i think that is the reason for the deviled.To be honest, I’ve never even had a deviled egg with ham in it, lol.
I always figured the deviled part was: when someone doesn’t serve them fresh, maybe takes them to a dinner a grandma’s house or whatever but they left out them out a little to long. A little deviled food poisoning goes a long way.Neither have i, but i think that is the reason for the deviled.
Deviled ham is right up there with ham salad for me, no friggin way im eating either
My son and I both put a goodly amount of Wasabi in our deviled eggs. I also use a touch of white vinegar.I just mused about the possibility of a Wasabi deviled egg. My wife says it's ill-advised at best.
I like em with wasabi, sorta on the same lines as me putting horseradish in mine, gives it a little extra kickI just mused about the possibility of a Wasabi deviled egg. My wife says it's ill-advised at best.
It's what gives you the deviled ass...Nay. Satan's semen is what they should be called.
it really is good on almost anything!A drop of Frank’s Red Hot ( tastes fucking good ) and then Flaming Air Biscuits galore.
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I do that in my guacamole, can see how it would work there tooI also use a touch of white vinegar.