Blaze & Daze
- Thread starter Laughing Grass
- Start date
Stiickygreen
Well-Known Member
Wow. Right out of the gate. In the mix of what I have going on right now out there I didn't really notice it at first...nor did I know it had name/etc. I guess growing from clones for all of those years limited my exposures to such unique traits. Looks like I'm gonna have to do some searching next year to find a clone of this cus I'm not buying more seeds. Hopefully something else in the mix will be a standout!
Again...thanks for the exposure.
StareCase
Well-Known Member
They are also looking for new members to welcome into the Chungchun family.
DMChiz
Well-Known Member
Great recipe in a cook book called Fare for Friends. Soy, ginger, garlic etc. deelish! Flank steak is an excellent choice by the Missus!
BudmanTX
Well-Known Member
Morning how is everyone doing this fine day.....welp it's 80F this morning and humid...we are supposed to get some rain today 
, yes i said it, and it's gonna last throughout the weekend with showers and stuff.....bring it....
welp the wallet moths did it to me again.....this time i just got a bowl of Caldo with rice this morning....add saltines....and breakfast is served....
stay cool out there....
, yes i said it, and it's gonna last throughout the weekend with showers and stuff.....bring it....welp the wallet moths did it to me again.....this time i just got a bowl of Caldo with rice this morning....add saltines....and breakfast is served....
stay cool out there....
TCH
Well-Known Member
I just went back through the community journal. I took those cuttings on June 10 which would have been day 20 of 12/12.
shnkrmn
Well-Known Member
I'm a connoisseur of Japanese blended whiskies. Fight me.
Jeffislovinlife
Well-Known Member
One of the best remix ever
in my opinion of course lol
in my opinion of course lol
shnkrmn
Well-Known Member
Boo. No flank steak to be had anywhere. I have some nice lamb chops instead. And mushrooms and sweet potato and more green beans from the garden. I'm freeze drying a batch of fresh mint at the moment. I have so much mint I could make mint sauce too. Probably will. And angel food cake with freeze dried strawberries and whipped cream.
Carne Asada!
BudmanTX
Well-Known Member
you got any skirt steak??
Laughing Grass
Well-Known Member
shnkrmn
Well-Known Member
All the beef was roadkill, 3 different stores. Skirt steak is rare as hens teeth anyway and I don't live in a foodie state.
BudmanTX
Well-Known Member
sheesh i didn't realize it would be rare to get where your at, i have a butcher close that sells it by the pound, think 2lbs is like $10 here
TCH
Well-Known Member
I like to grab a London broil, drop it in a bag with some Dale's Low sodium marinade, and vacuum seal it and toss it in the sous vide for ~8 hours. Sear it in a hot skillet and slice nice and thin.
Laughing Grass
Well-Known Member
I'm stuffed, that nap is sounding really good right about now.
Stiickygreen
Well-Known Member
"And you made my world a warmer place
By the sparkling of your diamond face
On a frayed spot put a little lace
And you make me feel fine
Warm as the mountain sunshine
On the edge of the snow line
In a meadow of columbine" NGDB
"Bali cherries" (from Canada we are told). Jus' a teeny bit longer. Gonna give making jelly a stab this year. We may freeze dry some as well. Gonna be a decent harvest. Definitely "tart".
By the sparkling of your diamond face
On a frayed spot put a little lace
And you make me feel fine
Warm as the mountain sunshine
On the edge of the snow line
In a meadow of columbine" NGDB
"Bali cherries" (from Canada we are told). Jus' a teeny bit longer. Gonna give making jelly a stab this year. We may freeze dry some as well. Gonna be a decent harvest. Definitely "tart".
Laughing Grass
Well-Known Member
StareCase
Well-Known Member
Cherry pie is one of my favs.
As a young buck, the home we rented had a few large cherry trees on the corner of the property. But we never ended up with many cherries though cause the birds decimated the harvest. Do birds pester you as well or do they leave your crop alone?
