BullPower
Well-Known Member
I've stepped back into the scene after an eight year hiatus. Have really gotten into organic/natural/holistic/regenerative agriculture production the last few years. Modern agriculture is a joke. All these chemical inputs make zero sense to me.
Anyone done any growing in pasture ground that's extensively managed? I run cattle in a regenerative grazing type system. Makes for some real healthy soil. I'm about 6 years into this type of management. I also have one growing in a 6th year Ruth Stout bed. It's been a water only approach too. Seems very happy.
Half the place has gotten a sabbatical this year. Loaded with flowers, bugs, and tons of biomass. A solid stand of red clover this spring lodged over and formed a thick mulch layer thru which many forbs and "weeds" have grown through. The smell back there is amazing with all the flowers and thriving biology.
My girls have gotten nothing but water, and very little of that. I have maybe watered three times since May. The plethora of bugs back there have kept the pests in check (Knock on wood). I can only assume there is a helluva fungal network inground keeping the plants water and nutritional needs taken care of.
Seems to be a very solid system. Though I won't know for sure for another 4 to 8 weeks.
Just curious if others on here are growing in similar ground and what your observations/results have been.
This winter I plan to feed a good bit of hay on the ground I will grow in next year. See what that does.
I am a big fan of input-free production. All, or most, or the micro/macro nutrients are already present in the soil. It's just a matter of mining them up to the top and making them available to the plants. I think this is the way forward for agriculture in general.
Anyone done any growing in pasture ground that's extensively managed? I run cattle in a regenerative grazing type system. Makes for some real healthy soil. I'm about 6 years into this type of management. I also have one growing in a 6th year Ruth Stout bed. It's been a water only approach too. Seems very happy.
Half the place has gotten a sabbatical this year. Loaded with flowers, bugs, and tons of biomass. A solid stand of red clover this spring lodged over and formed a thick mulch layer thru which many forbs and "weeds" have grown through. The smell back there is amazing with all the flowers and thriving biology.
My girls have gotten nothing but water, and very little of that. I have maybe watered three times since May. The plethora of bugs back there have kept the pests in check (Knock on wood). I can only assume there is a helluva fungal network inground keeping the plants water and nutritional needs taken care of.
Seems to be a very solid system. Though I won't know for sure for another 4 to 8 weeks.
Just curious if others on here are growing in similar ground and what your observations/results have been.
This winter I plan to feed a good bit of hay on the ground I will grow in next year. See what that does.
I am a big fan of input-free production. All, or most, or the micro/macro nutrients are already present in the soil. It's just a matter of mining them up to the top and making them available to the plants. I think this is the way forward for agriculture in general.
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