Bon Farling
Member
For years I’ve used food grade citric acid to lower pH as my water source approaches 9.0. After some reading and testing I see that this is unstable - within hours of dropping it to 6.5 or so it goes right back to 9.0.
I can inagine that such a short stability window causes problems even if poured onto the plants (I grow in soil) immediately but that’s probably a complicated discussion. Are other approaches, liquid ph down, more stable and if so, which ones?
I can inagine that such a short stability window causes problems even if poured onto the plants (I grow in soil) immediately but that’s probably a complicated discussion. Are other approaches, liquid ph down, more stable and if so, which ones?