Barney's farm BLUE CHEESE
- Thread starter thedoctorzoidberg
- Start date
azaf
Active Member
I have to say that I do not know if I hadn't fucked up my plant...
I put the seed tail up in the soil, when the first leaves come out, a root came up too next to it so it was like a "U" shape. I genty digged it up, made a bigerr hole and put it root down in the soil... It grows very slowly bbut today it is under 125W cfl with reflector so let's pray it works...
do you think that i can grow another seeds coming up and I want to grow them in miracle-gro moisture control compost with perlite it a good choice!? can I plant them directly to the bigger pots?!
sorry for so many questions but I just want to look after it
I put the seed tail up in the soil, when the first leaves come out, a root came up too next to it so it was like a "U" shape. I genty digged it up, made a bigerr hole and put it root down in the soil... It grows very slowly bbut today it is under 125W cfl with reflector so let's pray it works...
do you think that i can grow another seeds coming up and I want to grow them in miracle-gro moisture control compost with perlite it a good choice!? can I plant them directly to the bigger pots?!
sorry for so many questions but I just want to look after it
Hey AZAF- You shouldn't be using Miracle Grow potting mixes- they have time release fertilizers and don't work well with marijuana. The mix will burn new seedlings and later on, there is too much N being released when your in flowering. Pro Mix or Sunshine are the 2 best soiless soils readily available.
thedoctorzoidberg
Well-Known Member
the blue cheese 10 out of 10 harvested outside in michigan last week of september, super stick short bushy plant with a nice blueberry/grape smell and flavor.
NoSaint
Well-Known Member
I got the seemorebuds book and he says/uses in it miracle grow with the time release fertilizers.
Everyone on here says not use that time of potting soil, but he says to in his book..
REEFS
Well-Known Member
I have heard countless people stating Big Buddha all the way.
Bubba Kushman
Well-Known Member
I have GreenHouse Cheese and it reeks. I think it smell great but very pungent! I grew it outside and now half the neighborhood knows I had bud growing last summer. My Sour Diesel got ripped because of the Cheese which was done 3 weeks before anything else in my yard! I now have BlueCheese and G-Force vegging and cant believe the size of the leaves. Both are gonna outgrow the Cheese and the Trainwreck. Gonna be something special. Cant wait!
TigerHawk
Well-Known Member
I thought Skunk#1 was supposed to be a pretty easy strain to grow from what I've read about it. Also, most ppl advise against Miracle Grow potting soil because it has the 3month fertilizer built into it... did yours? how were your results, overall? I had 4 bags of this stuff given to me, but I gave it away since I heard it might not be the best soil to use and could fuck things up. Should I've kept it and used it? lol
REEFS
Well-Known Member
What I meant was Skunk#1 is STRONG, RESILIENT,HARD TO KILL, PRETTY MUCH IDIOT PROOF. If you kill SKUNK#1 you have no business growing anything. With mine I dug a big hole in the ground and lined the bottom with gravel (for drainage) and transplanted 5 females in 5 different holes when they had 4 nodes. Then I returned 2 times a week for watering. Then when flowering began I hit each of them with bloom plus 1 time a week until two weeks before harvest at that time I fed them nothing but water. And really it turned out pretty good. Since then I have been trying to grow more organically which I believe produces better buds (sweeter tasting, more potent,less harsh)
I just finshed my 3rd season with all Blue Cheese. I used one mother, which was also flowered, and 5 clones of that mother. Very easy to grow, but definately sensitive to ph adjustments. I found it best to chill around 6.4 in soil. When I used water at 6.8 the Blue Cheese showed signs of stress. All was done under a 400w HPS and the yeild from this strain is no joke. Shes a real producer. If you're on the fence about getting this strain, and you love extremely skunky and fruity indicas, then this strain is DEFINATELY for you. Grow hard
spontcumb
Well-Known Member
LOL. I wasn't "Turning Japanese". i was just stoned off my ass. I started a Barney's Farm Blue Cheese grow on 11/19, (that's the date they "popped out" of the ground). I've got 3 of them in smaller pots, 1 in a much larger pot. And then I threw in 1 Northern Soul and 1 Northern Light. Here are a couple of shots of the BFBC I took just minutes ago. That thing is gonna end up being a monster. Anyway, Happy Holidays to all and to all.......a great buzz!
Peace!
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spontcumb
Well-Known Member
I've got my Barney's Blue Cheese growing away. I am really surprised at how quickly they have been growing. I had to put them into 12/12 after only 3 weeks of veg. As it is, I'm gonna have some monsters in a few months. They're also starting to "stink", (that wonderful aroma). I hope yours bears some really kick ass nugs for you!
spontcumb
Well-Known Member
I just finshed my 3rd season with all Blue Cheese. I used one mother, which was also flowered, and 5 clones of that mother. Very easy to grow, but definately sensitive to ph adjustments. I found it best to chill around 6.4 in soil. When I used water at 6.8 the Blue Cheese showed signs of stress. All was done under a 400w HPS and the yeild from this strain is no joke. Shes a real producer. If you're on the fence about getting this strain, and you love extremely skunky and fruity indicas, then this strain is DEFINATELY for you. Grow hard
Just out of curiosity, how much did you end up with??
pepsicola
Well-Known Member
Thank you, although i wont have as many nugs as i was hoping since only 6 out of 10 seeds have germed. Maybe i'll spend the extra and go with Big Buddah next time. Good luck with yours too!I've got my Barney's Blue Cheese growing away. I am really surprised at how quickly they have been growing. I had to put them into 12/12 after only 3 weeks of veg. As it is, I'm gonna have some monsters in a few months. They're also starting to "stink", (that wonderful aroma). I hope yours bears some really kick ass nugs for you!