sounds delicious.
Pickle roll ups...
1 jar whole dill pickles
1 package cream cheese
1 package thin sliced deli ham
Allow cream cheese to soften.Drain and pat dry pickles.Spread cream cheese around each pickle, and then take 1 or two slices of ham and roll them around the pickle to cover the cream cheese.Refrigerate pickles for an hour, then take them out and slice them into rounds,about 1/4 to 1/2 inch thick.
I need to do this. except the best part of frooty pebbles imo is when they get all soggy with milk and become a fruity mess of milk and grainRice crispy treats made with fruity pebbles instead. So I guess fruity pebble treats
I need to do this. except the best part of frooty pebbles imo is when they get all soggy with milk and become a fruity mess of milk and grain
This thread needs to die. My refrigerator is empty as well as my wallet and my stomach. Just stop.... please. I'm begging you.