purplehaze19
Active Member
This is awesome. I remember reading this topic a couple of months back, now I'm actually going to try it. I hope it tastes good!
How To Make Cannabutter [W/ Pics]
- Thread starter AdReNaLiNeRuSh
- Start date
I tried your method, with a pound of butter, and about 2 1/2 oz of bang leaves I had left over from harvest. I have a high thc tolerance, so I let one of my friends at work try it. I gave her a 4oz portion cup, with about 3oz of Cannabutter, and she took it home and made brownies. One brownie got her toasty, so she's taking the rest with her on her road trip to the Presidential Inauguration.
Thanks for the info, it was VERY helpful.
Thanks for the info, it was VERY helpful.
buffalosoulja
Well-Known Member
made cannabutter today. I simmered it in my crockpot for around 13 hrs. I used 50 gs of trim, 8gs of vaped weed, to 2 cups butter and 3 cups water. Came out with 1 1/2 cups of cannabutter that is hella potent.
I love RIU
I love RIU
saint Superior
Active Member
how long can the butter be stored for? same shelf life as regular butter?
Hulk Nugs
Well-Known Member
hmmm first time for me...... just trimmed two mothers that were getting way to big saved all the trimmings in a ziploc in the freezer untilli get my grinder and butter and other stuff....started today at 4pm and its almost 8 pm i was going to try and do it for 6 to 8 but now im just going to do it for 4.....i have to read it agian but how long do you leave it in the fridge for?? i will let it cool tonight and hopefully if all goes well i will make somthing with it tomorrow i cant wait to see if this works or not...... i did use fresh cuttings so they had water in them after i grinded it all up i couldnt even put it on my digital scale it went error and the scale goes up to 100 grams but thats just cause i didnt dry it out i hope that shouldnt matter i know alot of people are using dried
mexsin13
Active Member
The best cook book ever http://search.barnesandnoble.com/booksearch/isbnInquiry.asp?r=1&ISBN=9781418446086&ourl=The-Feel-Good-Cookbook/Sue-M-Watson any person who smokes pot and loves to cook needs this book. It tells you how to make butter or cannabis flour green oil and the real green tea. I first got this book when I joined Green Cross Patient Co-op. It has a shit ton of good recipes in it. Hands down the best
buffalosoulja
Well-Known Member
ToHighToType
Active Member
So like you wouldn't have to use nearly as much if you use bud. What about would you think is the ratio for that?
say... 50g's trim = 25g's bud?
something like half what you would typically use. Cuz most people on here use trims and shake, but i'm wondering... i might just chuck an ounce of chopped up/ ground up bud in there. How much butter and water for that?
say... 50g's trim = 25g's bud?
something like half what you would typically use. Cuz most people on here use trims and shake, but i'm wondering... i might just chuck an ounce of chopped up/ ground up bud in there. How much butter and water for that?
buffalosoulja
Well-Known Member
I would you around 7 to 10gs of dank. The important thing is to simmer it in butter/water for around 12 hrs. That maximizes the amount of thc that binds to fat.
jumpmanlives
Active Member
Hi all,
I'm makin' cannabutter on the stove. I'm using all the males I've pulled up over the last few weeks. Some are dried and but the majority is from one giant fresh plant. I'm thinkin' that maybe grindin' is a bit superfluous and I'd just chop it into little bits. Is it worth keeping the roots to boil up? A pain to get rid of all the little bits of dirt and grit tangled in them though.
I'm makin' cannabutter on the stove. I'm using all the males I've pulled up over the last few weeks. Some are dried and but the majority is from one giant fresh plant. I'm thinkin' that maybe grindin' is a bit superfluous and I'd just chop it into little bits. Is it worth keeping the roots to boil up? A pain to get rid of all the little bits of dirt and grit tangled in them though.
Attachments
aHIGHrussian
Active Member
does it smell when you make it?
jumpmanlives
Active Member
Nah, not badly or obviously. There is a smell whilst cooking of butter steam and plant matter but it isn't dank and doesn't linger. From the butter above so far my woman and I have cooked: Choc-choc-chop-biscuits, crispy rice square and gingersnap biscuits all delicious! Made by rough chopping (2cm pieces) 3 male plants 500g of butter 6.5 hours cooking of cannabutter. Plenty potent.
Butter stinks a bit but keep it in a sealed container and make recipes with other strong flavours and you'll be right. I used these recipes:
http://www.puffmama.ca/recipes/c-recipes.html
But had to cook for 30 minutes extra to cooking time (104 deg C is low!).
Butter stinks a bit but keep it in a sealed container and make recipes with other strong flavours and you'll be right. I used these recipes:
http://www.puffmama.ca/recipes/c-recipes.html
But had to cook for 30 minutes extra to cooking time (104 deg C is low!).
stunta600rr
Active Member
nice thread .... but thats shit load of bud for baking..... if u use 4 to 8 grams of some nice kind bud it should be plenty. Eating too much always puts me to sleep.
First time trying to actually cook it in the butter and it turned out crazy. Put about 18g of some great stuff into 8c water and 1.25 sticks of butter and came out with more than a half cup of butter. Mixed that in with the brownies and each square has almost a gram in it...
Thanks for the guide
Thanks for the guide
westmich
Well-Known Member
I meant to post earlier, but I did a second batch last week. Used about an ounce or maybe a little more of trim (I trimmed fairly tight and threw in the little nubby buds from the base). I brought it to a boil and then put it on the crock pot at a high simmer/low boil for about 3 hours.
It worked much better than the first time, but still could have been more potent.
It worked much better than the first time, but still could have been more potent.
