rasclot
Well-Known Member
cant rep ya yet never minddamn those look nice westy!! not long now for me n u i reckon i got bout a week n half wot about u? just updated not very good pics took them on my phone will rep ya if i canras
The Cheese, The Whole Cheese and Nothing but the Cheese
- Thread starter mr west
- Start date
FunkDrSpock
Active Member
UK Cheese is in the states fella's, been there for some time now, same as we got the sfv og kush, ecsd and purple kush and stuff like that, not hard to send them in the post m8.
I don't know what coco the person is using that said it holds too much moisture but all the coco i've ever used has better water and air retention than any other medium i've grown in, i can literlally pour litre's and litre's of water through it and it just passes through.
I don't know what coco the person is using that said it holds too much moisture but all the coco i've ever used has better water and air retention than any other medium i've grown in, i can literlally pour litre's and litre's of water through it and it just passes through.
mr west
Well-Known Member
I found this on anothe r sites strain reviews. Thought it might be intresting, it seems fairly accurate.
Cheese
Contributed by: Texas Kid
Posted on: 12-06-2008
Rating: 4.5000/5.00 (based on 2 votes)
Number of Views: 141
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
Cheese
Contributed by: Texas Kid
Posted on: 12-06-2008
Rating: 4.5000/5.00 (based on 2 votes)
Number of Views: 141
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
Mammath
Well-Known Member
Fuck me 'Eza'. Your freakin me out. Where did your post go with those pics of your merch', that I gave reference to?
How can you delete an entire post with pics? I must be baked
Sorry Westy, it's not a 'jack' just really need answers.
Mammath
Well-Known Member
Yeah, it was a freaky time, you missed so much of your own thread.
This manicuring your talking of should take about 5 mins tops.
I saw very little leaf left on those girls. They almost look pre-manicured, all bud.
Is that a style you got going there Mr West?
Mammath
Well-Known Member
Damn, now your making me jealous. Sticky cheese rizla, Mmmm.
Yeah, throw 'em out to reveg, great idea.
Do you get more than 12hrs of daylight there though in the UK summer?
mr west
Well-Known Member
yeah we have quite long days through the summer lol. Just ned to get past the spring equinox and we'll be laffin lol.
