yamin
Well-Known Member
hi fellow growers need some advice......
im in india and dont get fox farm or any other packed fert with a 2/3 step program..... this is what ive found as of now.....
NPK - 20-20-20 and 19-19-19..... using the 20-20-20 at the moment.....
also 13-0-4.5 which i just found today..... these r used during veg right???
now for flowering ive not been able to find any NPK with a 10-20-10 or somthing like that..... what ive found is somthing called superphospate......
should i just use this superphospate fertilizer with the 20-20-20 during flowering??? is there some other way i can give them P????
also i cant get any molasses but what ive found is
................. Jaggery (also transliterated as jaggeree), gur (North India, Pakistan and Bangladesh) and panela (South America), is a traditional unrefined non-centrifugal sugar consumed in Asia, Africa and South America.
[1] It is made for direct consumption. This type of sugar is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.
[2] It contains up to 50% sucrose, up to 20% invert sugars, moisture content of up to 20%, and the remainder made up of other insoluble matter such as ash, proteins and bagasse fines..... should i try boinling it and giving the solutin to the girls.......
am already abt 55 days into flowering.... the next set r 20 days into flowering.......
lots of pics in my journal....
+ rep for a good reply.... an thanks
im in india and dont get fox farm or any other packed fert with a 2/3 step program..... this is what ive found as of now.....
NPK - 20-20-20 and 19-19-19..... using the 20-20-20 at the moment.....
also 13-0-4.5 which i just found today..... these r used during veg right???
now for flowering ive not been able to find any NPK with a 10-20-10 or somthing like that..... what ive found is somthing called superphospate......
should i just use this superphospate fertilizer with the 20-20-20 during flowering??? is there some other way i can give them P????
also i cant get any molasses but what ive found is
................. Jaggery (also transliterated as jaggeree), gur (North India, Pakistan and Bangladesh) and panela (South America), is a traditional unrefined non-centrifugal sugar consumed in Asia, Africa and South America.
[1] It is made for direct consumption. This type of sugar is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.
[2] It contains up to 50% sucrose, up to 20% invert sugars, moisture content of up to 20%, and the remainder made up of other insoluble matter such as ash, proteins and bagasse fines..... should i try boinling it and giving the solutin to the girls.......
am already abt 55 days into flowering.... the next set r 20 days into flowering.......
lots of pics in my journal....
+ rep for a good reply.... an thanks