BIGGEST THREAD in RIU History

CrackerJax

CrackerJax

New Member
Twistyman said:
Yep.... or just eat it like an apple with fresh ground pepper...... and WTF is with the spuds they sell now... they're either all bad or just plain look like shit...
Click to expand...

Spud duds? :lol:

I had a potato plant crop up in one of my compost cages after i had only filled 2/3'd up. I decided to let it stay there and it has been growing like a weed in there, even though it is inside a dark hammock... I have no idea which kind it is, although i usually buy the red potatoes because i like to drip olive oil and herbs and then wrap them in aluminum foil and smoke them with meat in my BBQ.

Here's a good tip but not for those with clogged arteries :lol:

Next time you are smoking a roast or something similar, put a drip pan under the meat and add, onions, potatoes and whatever else can handle long term low temp cooking. Pour a bunch of olive oil along with any spices you desire and let that meat slow drip into the pan as you smoke (and the meat too) for 3 or 4 hours...it's yummy good...

I put a small ceramic plate under the drip pan so it doesn't get too much direct heat.

out. :blsmoke:
 
N

ndeckdeck

Active Member
CrackerJax said:
Spud duds? :lol:

I had a potato plant crop up in one of my compost cages after i had only filled 2/3'd up. I decided to let it stay there and it has been growing like a weed in there, even though it is inside a dark hammock... I have no idea which kind it is, although i usually buy the red potatoes because i like to drip olive oil and herbs and then wrap them in aluminum foil and smoke them with meat in my BBQ.

Here's a good tip but not for those with clogged arteries :lol:

Next time you are smoking a roast or something similar, put a drip pan under the meat and add, onions, potatoes and whatever else can handle long term low temp cooking. Pour a bunch of olive oil along with any spices you desire and let that meat slow drip into the pan as you smoke (and the meat too) for 3 or 4 hours...it's yummy good...

I put a small ceramic plate under the drip pan so it doesn't get too much direct heat.

out. :blsmoke:
Click to expand...

LoL. Ive had that before, potatoes are reziliant lil buggers, ive had practically the ame thing happen in my garbage compost, the roots or whatever grew right through the bottom of it, it was wood mind you but still.:hump:
 
CrackerJax

CrackerJax

New Member
:lol: He's parched for starch!!

Yah, potatoes are tough critters indeed, I won't even go into a large potato patch without some form of camouflage.




out. :blsmoke:
 
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