I made some Bubble Hash and have all this brown water left over that has been filtered to 33 microns. I was partaking in some of that aforementioned hash
and got a brainstorm..... I think
I'm thinkin that there must be some goodness left in this brown water and I need water to make butter. After a couple more hits and following the logic that more is always better I decided to evaporate this water by putting it above my lights until it turned into a paste. I evaporated all the water on some of this and smoked as I would hash. Only tried a little, but I did get a bit of a buzz.
So far I have evaporated this water down to a consistensy of a runney paste. I plan to soften some butter and then blend in this paste. I plan on using one of those fancy mixers where the bowl sits below the mixer I do not remember the name. I was wondering if anyone has ever tried this and what were their results? I have about a cup of the hash paste and was thinking of using an equal amount of butter to start with. I figure I'll start strong and blend more butter in if necessary. Any thoughts on this?
I plan to try this later this weekend. I'll let you know how it turns out, but in the mean time I'd appreciate your opinions or thoughts.
Thanks,
B
I'm thinkin that there must be some goodness left in this brown water and I need water to make butter. After a couple more hits and following the logic that more is always better I decided to evaporate this water by putting it above my lights until it turned into a paste. I evaporated all the water on some of this and smoked as I would hash. Only tried a little, but I did get a bit of a buzz.
So far I have evaporated this water down to a consistensy of a runney paste. I plan to soften some butter and then blend in this paste. I plan on using one of those fancy mixers where the bowl sits below the mixer I do not remember the name. I was wondering if anyone has ever tried this and what were their results? I have about a cup of the hash paste and was thinking of using an equal amount of butter to start with. I figure I'll start strong and blend more butter in if necessary. Any thoughts on this?
I plan to try this later this weekend. I'll let you know how it turns out, but in the mean time I'd appreciate your opinions or thoughts.
Thanks,
B