so whats your current favorite food? lets see some pics!!

peacemane420

peacemane420

Well-Known Member
CrackerJax said:
MMMM rack of lamb. I buy them at sam's club from time to time. Just make sure they are pink in the middle, don't overcook. Sometimes I will smoke them on my Green Egg (BBQ)....awesome!
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the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!

tnrtinr said:
Panang Chicken. Dont eat it that much considering it is my favorite food.

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looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!

dontcopnone said:
I'm a big fan of some of the previously posted foods, barbecue ribs especially.


When I feel run-down or sick with a cold/congestion my roommates know that I'm cooking Indian food. I've made chicken mughlai, chicken tikka masala, kadhai paneer.
Chicken Mughlai


On a Bed of biryani rice


The most important thing I've learned is that when you're cooking with chili peppers, scratching your eye is NOT a good idea. Unless you like burning eyes. That wont stop watering. For hours.
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send me some!!!! :eyesmoke: looks so good

JeepBeep said:


Ohh Yeah nothing better!
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never even heard of that place...
 
motorboater

motorboater

Active Member
peacemane420 said:
the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!



looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!



send me some!!!! :eyesmoke: looks so good



never even heard of that place...
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youve never heard of In-N-Out burger?!
 
JeepBeep

JeepBeep

Active Member
Only the greatest place ever! Non west coasters I guess can best relate to it with White Castle, Although In N Out is about a million times better. Starting pay there in I think 9.25 I think. They pay pretty dam good.


peacemane420 said:
the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!



looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!



send me some!!!! :eyesmoke: looks so good



never even heard of that place...
Click to expand...
 
CreepyStevie69

CreepyStevie69

Well-Known Member
im a non westener and ive had it recently. i think its more along the lines of culvers with the big mac sauce on it

white castles are too small and only have cheese and onions and pickles
 
tilemaster

tilemaster

Well-Known Member
i like in and out burger for the simple fact u watch them make ur fries..it seems so much more wholesome to me ...watchn a entire fresh potatoe get squezzed in2 a mesh type machine..that makes them fresh fries..never frozen..although still greazzy ...but every1 neeed s alil FaT..TM
 
CrackerJax

CrackerJax

New Member
peacemane420 said:
the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!
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Sorry, I was talking about the lamb racks. I usually keep a dozen of the Newburg in the freezer shipped direct from Maine, but I also make home made when I come across some plump lobsters. It's a snap to make.

Ingredients:


  • 2 cups cooked lobster meat, about 2 small lobsters
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • dash of cayenne pepper
  • 3 tablespoons dry sherry
  • 3 egg yolks, lightly beaten
  • 1 cup half-and-half
  • buttered toast or pastry shells
  • 1 clove of garlic (minced)

Preparation:

In a medium saucepan over low heat, heat lobster in the butter and garlic for 2 to 3 minutes. Add salt, cayenne pepper, brandy and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.

here's the recipe I use, but I will also add some Brandy to it as well. 3 Tablespoons worth.
 
P

Philoz

Member
It consists of a tofu product. It may be an oxymoron but I'd rather eat the oxymoron then have something cramped up in my intestines for a week. To each their own. ;-)
 
KaliKitsune

KaliKitsune

Well-Known Member
Philoz said:
It consists of a tofu product. It may be an oxymoron but I'd rather eat the oxymoron then have something cramped up in my intestines for a week. To each their own. ;-)
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There is not one single food that stays in you for a week unless you get severe constipation. Meat actually digests faster - the majority of your stool is undigestable PLANT FIBER. The entire act of digestion takes approximately 16-24 hours depending upon your body's metabolic rate. This is basic biology.
 
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