northwoodsmoker
New Member
Brer Rabbit, Grandmas n e kind that is sulphur free.. but i read those are ok to use, or BlackstrapWhat kind of molasses do you recommend?
Brer Rabbit, Grandmas n e kind that is sulphur free.. but i read those are ok to use, or BlackstrapWhat kind of molasses do you recommend?
Thanks alot. I'm going to have to give that a try. I've heard lots of good things.Brer Rabbit, Grandmas n e kind that is sulphur free.. but i read those are ok to use, or Blackstrap
flowering for 5 months??I hear ya dude, one of my plants has been going on five months now....and still barely any/no amber trichs yet.
i like to let my plants go untill the pistols receed back into the bud that way the bud if fully mature, no matter what all these people think, IMO a plant isnt fully mature untill all the trichs go back into the bud. also waiting untill this has happened, like everything els when it is fully ripened you get the best taste. you dont eat a green banana do you?
but everyone is different in their tastes.
i eat greenish yellow bananas, i like them to be semi-stiff that way you get a more sweet/bitter taste, i dont know why i just like to and its also good with sherbet icecream
sorry for off topic lol im cheef'd
nice plant(s) btw how much lighting did that thing take?
-Mary <3
thanks.. 400w hps the whole time except for starting the clonesi eat greenish yellow bananas, i like them to be semi-stiff that way you get a more sweet/bitter taste, i dont know why i just like to and its also good with sherbet icecream
sorry for off topic lol im cheef'd
nice plant(s) btw how much lighting did that thing take?
-Mary <3
I choped them! 14 1/2 weeks.. I'll see if i can round up some pics.. (camera is being a bitch)thanks.. 400w hps the whole time except for starting the clones